About Karima
Arabic
Native or bilingual
French
Native or bilingual
English
Conversational
Experience
- Compagnie Parisienne d'Entreprises Générales PARENGETender ManagerCIVIL ENGINEERINGOctober 2025 - Today (10 months)Antony, France• Analysis of tender specifications.• Presentation of the file to management for approval to proceed.• Consulting service providers and subcontractors.• Selection of execution methods and technical variations.• Cost estimation, quantity surveying (price studies).• Writing technical memorandums.• Participation in closing meetings.• Handover of the study to the site teams.
- SNC SO.BA.TRA.C Société de Bâtiment et de Travaux Connexes, Grands Travaux Publics et HydrauliqueHydraulic Engineer / Project ManagerCIVIL ENGINEERINGNovember 2016 - April 2025 (8 years and 5 months)Tizi Ouzou, Algeria• Comprehensive management of multi-lot projects: from reading tenders to final delivery, including technical, administrative, and financial site supervision.• Analysis of specifications and precise collection of client needs in line with technical, regulatory, and budgetary constraints.• Writing of complete submission files, including technical memorandums, execution methodologies, quality assurance plans, and responses to scoring criteria.• Development of technical and financial proposals (technical sheets, detailed quotes, cost estimates, pro forma & final invoices, unit price schedules, attachments).Strategic external relations:• Interface with clients (MOA), design offices (BET), subcontractors, and local authorities.• Communication with sales teams, participation in contractual negotiations and kick-off meetings.• Contribution to prospecting and business development.• Administrative project management: preparation of work progress reports (DGP, DGD), payment requests, amendments, claims, etc.• Site supervision: monitoring progress, quality control, team safety, compliance with HSE and environmental standards.
- S.A.R.L UNION BROS FOODSAgri-food Engineer and Quality ControlFebruary 2015 - October 2016 (1 year and 8 months)Tizi Ouzou, AlgeriaFood Product Quality ControlActive contribution to quality control and implementation of food hygiene and safety standards.• Raw material and finished product control• Monitoring non-conformities and supporting corrective actions• Assistance in writing technical sheets and quality procedures• Participation in internal audits and document preparation• Staff training on good hygiene practices• Collaboration with production and quality teams• Product quality control• Manufacturing process monitoring
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Education
- Training Of Trainers Leadership (TOT in leadership).Centre Astral d'enseignement et de formation2024Training Of Trainers Leadership (TOT en leadership).
- Master 2 (MSc)INSEEC MSc2026Master 2 (MSc)