Freelancer profile translated to English.

Description

Manager and head waiter in catering with solid experience in team management and service organization. Focused on customer satisfaction, performance, and quality, I know how to unite a team, optimize operations, and guarantee an impeccable customer experience. Rigorous, responsive, and with excellent interpersonal skills, I adapt quickly to any type of establishment.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Arabic
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

EPHEMERA
Manager
RESTAURANTS AND FOOD SERVICE
June 2026 - Today (2 months)
Paris, France
Manager in a large group of ephemeral and immersive restaurant, a unique experience. Management of over 40 kitchen and service staff.
Stock Management Team Management
So event
Head Waiter
August 2025 - Today (1 year)
Paris, France
• Organization and planning of tailor-made weddings for demanding clients.
• Creation of unique and personalized atmospheres according to the tastes and wishes of the future bride and groom.
• Coordination with various service providers to ensure the smooth running of events.
Little Big Catering
Head Waiter
February 2025 - Today (1 year and 6 months)
Saint-Denis, France
• Setting up the dining room or private lounges, setting tables, and preparing buffets.
• Monitoring compliance with hygiene and safety standards, checking the cleanliness of premises.