Freelancer profile translated to English.

Description

Hello!

Always passionate about English-speaking countries, I have had the chance to travel there on many occasions!

Today I want to put my open-mindedness and my professional or personal experience at your service!

See you soon,

Languages

Workplace preferences

Remote only

Primarily works remotely

Le Bistrot du Potager.
Swiss Army Knife of the team.
April 2021 - Today (5 years and 2 months)
Client management (reservations, habits, payments), management of homemade pastries, creation of the cocktail menu, constantly finding backup plans.
customer-relationship-management feature-definition corporate-strategy customer-segmentation-and-analysis business-plan-development
Best western le Gallice,
Breakfast manager then restaurant director.
HOSPITALITY
January 2018 - September 2020 (2 years and 8 months)
Aix-en-Provence, France
Management of international clientele, staff and stock management, training of new employees.
Restaurant La Mado,
Barmaid.
RESTAURANTS AND FOOD SERVICE
March 2015 - December 2017 (2 years and 9 months)
Aix-en-Provence, France
Service for international clientele, preparation of drinks and cocktails, stock management.