Freelancer profile translated to English.
Back to original languageAbout Julie
With 4 years of experience as an agri-food production manager, I founded my food awareness company to support consumers and producers in changing their habits for sustainable food.
I can assist agri-food SMEs with new product development, production management and optimization, HACCP/approval/organic certification files, or product label/packaging development.
I also help farmers, processors, and food organizations to engage with the general public to promote different sectors, and develop educational materials and activities around food/hygiene/cosmetics.
French
Native or bilingual
English
Conversational
Spanish
Conversational
Can work on-site
Montpellier (up to 50km), Paris (up to 100km), Reims (up to 50km), Toulouse (up to 30km), Marseille (up to 30km)
Experience
- ACTI du Champ à la TableTraining and Food Awareness ManagerAGRICULTUREAugust 2021 - March 2024 (2 years and 7 months)Montpellier, FranceEducational materials for sustainable food awareness, producer/consumer relations, development of sustainable food training, fun workshops
- LA FERME DE SIGYProduction ManagerAGRICULTURESeptember 2018 - August 2021 (2 years and 11 months)Rambouillet, FranceProduction management, team leadership, client relations, R&D, quality, writing HACCP and approval files
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Education
- Professional Bachelor's Degree in Food Design and ProductionIFRIA Ile de France2017Production, qualité, marketing, R&D, communication, management
- Bachelor's Degree in BiologyUFR Sciences Versailles2016
Skill set (26)
Categories
- Other