Juliette T.

What is more instinctive and natural than eating?

Culture, character, conception of life, social relations and societal evolution are perceived through our way of eating.

Passionate about the culinary world and the question of good eating, my interest lies in enhancing products through innovative and creative projects.

As a photographer & food stylist, I could also handle the art direction for your brand visuals, digital/print campaigns, and assist you with event planning & scenography.

As a trained designer, my work primarily focused on the food universe through the organization & execution of numerous culinary events in Marseille, as well as reflection around eating together in urban environments.

To broaden my skills, I completed a course at Thierry Marx's cooking school and then further training in Culinary Design at the Pôle Gastronomique de Paris.

I then specialized in food styling & photography.

Alternating shoots with event missions, I find this creative & operational background enriching. Knowing the behind-the-scenes (working in restaurants/catering) allows me to create with full awareness, with a better understanding of the challenges in this field.