Juliette Millou

Responsible for the on-site catering team, overseeing financial and HR management. Managed client relations with Google (POC). Managed administrative and field teams.

Full event management, from initial concept to on-site coordination and post-event analysis. Budget development and tracking, invoicing, and cost optimization. Coordination of operational teams and process improvement. Contract negotiation and maintaining strong relationships with vendors. Development of the catering offer, increasing revenue.

Client relationship management (private and corporate), reservations, invoicing, and business development. Creation and management of a VIP offer, seeking partnerships and sponsors. Supervision of the complete organization and coordination of various events. Management of internal and external communication.