You're seeing this page as if you were . The main menu is still yours, though. Exit from immersion
Juliette C.JC

Juliette C.

Wine & Customer Experience Expert for Premium Hospitality

€800/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
Back to original language

About Juliette

Wine, customer experience, and oenological storytelling expert, I support wineries, restaurants, hotels, and brands in enhancing their wine offerings and optimizing the wine experience.

Oenological Audit & Consulting

Wine list analysis, pricing strategy, coherence with culinary offerings, customer journey, and tasting experience. Concrete recommendations to improve sales, clarity, and differentiation.

Wine & Service Team Training

Tailor-made training for front-of-house, sommelier, or sales teams: wine presentation, customer service, food and wine pairings, tasting techniques, emotional selling, and storytelling. Objective: make wine accessible, engaging, and profitable.

Wine Writing & Content Creation

Creation of editorial and marketing content: wine lists, wine fact sheets, winery storytelling, educational materials, web content, or communications. Clear, sensory, and educational tone adapted to the target audience (general public or premium).

Over 10 years of experience in oenology, event management, and wine communication, with collaborations with gastronomic establishments, hotels, and premium brands.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km), Dijon (up to 15km)

Experience

  • Le songe du vin
    President
    WINE AND SPIRITS
    March 2021 - Today (5 years and 3 months)
    Paris, France
    Organization of creative oenological events, project management:

    - Hypnotic tastings
    - Oeno-artistic tasting (wine, painting, acoustic music)
    - Consulting: Support for establishments looking to renew their offerings, revitalize their image, and attract new clientele
    - Creation of wine/champagne/spirit lists and selections for professionals
    - Training and coaching of staff in the restaurant and hotel industry
    Coaching Oenology Menu Creation Gastronomy Writing
  • Les instants de Juliette
    Founder
    WINE AND SPIRITS
    June 2017 - January 2020 (2 years and 7 months)
    Île-de-France, France
    Oenological introductions and training. Creator of wine-related events.
    I led masterclasses for companies and management committees. I proposed different themes based on the group's values.
    Oenology Event Management Workshop Facilitation
  • CLUB FRANCAIS DU VIN
    Concept Store Manager
    WINE AND SPIRITS
    January 2016 - December 2016 (1 year)
    Île-de-France, France
    - Manager of a wine/champagne concept store
    - Event Project Manager: Creation of themed events around wine
    - Representation at events (luxury trade shows, Rugby club at Le Bristol)

Recommendations

Be the first to recommend Juliette

Help this freelancer shine by sharing your experience working together.

These freelancer profiles also match your criteria

AgathaA

Agatha Frydrych

Backend Java Software Engineer

4.7

(3)

2

BaptisteB

Baptiste Duhen

Fullstack developer

4.6

(4)

5

AmedA

Amed Hamou

Senior Lead Developer

4

(2)

7

AudreyA

Audrey Champion

Web developer

4.3

(3)

4

Education

  • Master's degree, Entrepreneurship / Entrepreneurial Studies
    Burgundy School of Business - BSB
    2017
    Master's degree, Entrepreneuriat / études entrepreneuriales
  • WSET Level 3, Viticulture and Oenology
    Wine & Spirit Education Trust
    WSET level 3, Viticulture et œnologie

Skill set (10)

Categories