Freelancer profile translated to English.

Description

Attentive to the origin of products, respecting seasons and different dietary needs, I enjoy cooking and baking with raw ingredients that highlight nutritional value without compromising on delighting and enjoying.

Varied services ranging from private chef to freelance projects, including weddings, birthdays, restaurant residencies, brunches, educational workshops, team building... I enjoy (co)designing products and sweet and savory offerings.

I am interested in and training in the sublimation and art of the table through ceramics, as well as foraging and using edible wild plants in our dishes.

Feel free to check my Google reviews!

Industry field of expertise

Languages

French
Native or bilingual
English
Basic
Spanish
Basic

Workplace preferences

Can work on-site

Lyon (up to 50km), Dijon (up to 50km), Avignon (up to 50km), Annecy (up to 50km), Clermont-Ferrand (up to 50km)

Cheffe à domicile / en résidence
Restaurants, workshops, cafes, at home...
January 2025 - December 2025 (11 months)
Lyon, France
October | Okara (@okara_cafe) | Fourteen services
Creation and production of a personalized lunch menu.

February and June | Cueillette (@cueilette.lyon) | Three services
Production of the lunch menu.

January - December | Manitas (@manitas_lyon) | Fifteen brunches
Creation and production of a 2-service brunch for 30 to 40 people.

January - December | High-level athlete | Three events and bi-monthly
Creation and production of menus for special events.
Creation and production of menus at home.
Evènements
Brunches, aperitifs, birthdays, retreats, workshops...
February 2025 - November 2025 (9 months)
November | @elise_grow.through.yoga | Yoga retreat massage
Full board for 19 guests over a weekend.

July | Miroir du Clown (@miroirduclown ) | Clown workshop
Full board for 10 guests for a week.

July | Mrs. Dugast | Birthday
Menu and buffet for 40 guests.

May | Pandi Panda Yoga ( @pandipandayoga) | Yoga retreat
Two dinners, two brunches, and two snacks for 12 guests.

April | Mrs. Salas | Dinner aperitif
Aperitif menu for 20 guests.

March | Flowthé (@flowthe_) | Yoga brunch
Brunch for 20 guests.

February | Julie Tarrene (@julietarrene) | Conference lunch
Conception of a culinary educational event with a speaker.
Menu for 12 guests and its scenography.
Freelance
Catering and pastry creations
January 2025 - December 2025 (11 months)
January - December | Sunnset (@sunnset.fr) | Weekly
Production of catering products for individuals and businesses.

January - December | Opassage (@salon_o_passage) | Weekly
Creation and production of a personalized offering.

January - December | Tandem (@tandemlyon) | Weekly
Creation and production of a personalized offering.