Freelancer profile translated to English.

Description

I am an entrepreneur in the HORECA sector. It takes courage, savoir-faire, resilience, empathy, generosity, passion, and a touch of madness to start in this profession. I know, I've been doing it for 20 years! Brussels is my territory. Hospitality is my thing. Organizing, creating is my specialty. And my new obsession is sustainable food. We need to rethink our ways of consuming. For our well-being and the balance of our planet.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Dutch
Conversational
Spanish
Conversational

Workplace preferences

Can work on-site

Bruxelles (up to 50km)

Bambino, canteen club
CEO, Co-Founder
RESTAURANTS AND FOOD SERVICE
January 2021 - Today (5 years and 5 months)
Bruxelles, Belgium
Bambino is a restaurant operator and caterer. B2B focused. Specializing in sustainable food. With contracts in office buildings, co-working spaces, and sports centers.

Management d'équipe Gestion de projet Recrutement Marketing Finance
les compagnons
Co-Founder
RESTAURANTS AND FOOD SERVICE
September 2018 - January 2021 (2 years and 4 months)
Ixelles, BU, Belgium
Les compagnons is the beating heart of an office building. The place where we meet throughout the day to regain strength and share a good time. A new way of looking at corporate catering!

Stratégie d'entreprise Finance Gestion de projet
Restaurant Vincent
Administrator, Owner
RESTAURANTS AND FOOD SERVICE
January 2016 - June 2020 (4 years and 5 months)
Rue Des Dominicains 8, BU, Belgium
Restaurant Vincent is an institution in Brussels. A magical place due to its architecture, its location, and its unique "meat" offering. Open kitchen, in-room preparation, typical Brussels atmosphere guaranteed. Purchase of goodwill, relaunch, and transformation of this 200-seat restaurant that was on the verge of closing.

Crowdfunding Gestion de projet Gestion des opérations Management d'équipe Marketing