Freelancer profile translated to English.

Description

Creation of restaurant menus with an "eco-responsible" product concept and supplier sourcing to reduce raw material costs, inventory, and labor costs.

HACCP audits with process implementation and compliance.

Implementation of sanitary control plans.

Tailored support and development.

FIRST AUDIT VIA VIDEO CONFERENCE OFFERED

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Caen (up to 50km)

Julien Jamet
Private Chef and Independent Consultant, Business Creator
CONSULTING AND AUDITS
September 2024 - Today (1 year and 11 months)
Deauville, France
Home chef, cooking and pastry classes. Consulting services for businesses; creation, support, and development.
Menu and Restaurant Concept Creation HACCP Audit
Steva
Head Chef and Restaurant Department Manager
HOSPITALITY
January 2015 - June 2024 (9 years and 5 months)
Deauville, France
Head chef and restaurant manager in prestigious serviced residences.
180 meals/day.
"Finger food" and dietary requirements training.
Hôtel du Golf Barrière 4*
Head Chef
January 2011 - January 2015 (4 years)
Managed a brigade of 10 cooks in a high-end gastronomic kitchen in luxury hospitality.
Seminars.
Continuous training of apprentices.