Freelancer profile translated to English.
Back to original languageAbout Julien
Head Chef and culinary advisor
I offer my services for
- Cooking and pastry in catering or not
- Creation of menus, technical sheets, ratios
- ORT, staff training, HACCP, safety
- Cooking training / evolution and skills development
- Team building on savory and sweet themes
- Masterclass
English
Fluent
German
Conversational
French
Native or bilingual
Russian
Conversational
Can work on-site
Paris (up to 50km), Lille (up to 30km), Montcuq-en-Quercy-Blanc (up to 20km)
Experience
- ASTERIAProfessor of culinary technology and head chefEDUCATION AND E-LEARNINGOctober 2024 - Today (1 year and 8 months)Rungis, FranceTeaching culinary technology to preparatory classes, 1st year, and last year option B (cooking) at Rungis Académie.Responsible for the application restaurant, menu development, material costs, production process with students
- GIRANDIERESHead ChefHOSPITALITYApril 2024 - November 2024 (7 months)Saint-Germain-en-Laye, FranceProduction, service of starters, main courses, and desserts on plates, within the restaurant of a classified service residence, alone in the kitchen with two maître d'hôtels.Health monitoring, reception, and control of goods.
- Résidence Charles FoucaultHead ChefHOSPITALITYSeptember 2022 - September 2022Saint-Brice-sous-Forêt, FranceSupervision of disabled people, dishwashing and service
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Education
- CAP pastry chefLycée professionnel Alain Savary1989Formation aux bases de pâtisserie, glacerie, confiserie, chocolaterie
- BEP hotel and restaurant cookingLycée professionnel Michel Servet1988Formation aux bases culinaires en restauration et en salle