Freelancer profile translated to English.

Description

Dietitian and quality manager for 13 years in a large collective catering company, I became a trainer in 2020 within the same company. I regularly train on:

> Food safety

> Workplace safety: gestures and postures, unique document, ...

> Nutrition

> Time management, organization

> Sustainable development

> Team management

Since June 2025, I have also developed my micro-enterprise to support and train individuals and organizations in health prevention: nutrition of course, but also sleep, stress management, organization...

I am now looking for assignments to be closer to home and gain more freedom.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Brie-Comte-Robert (up to 40km)

« Apprenez le bien-être »
Self-entrepreneur
HEALTH AND WELLNESS
June 2025 - Today (1 year)
Brie-Comte-Robert, France
• o Design and sale of educational materials (face-to-face and e-learning) adapted to client needs.
• o Design and sale of online training (e-learning) adapted to client needs.
• o Organization and delivery of training in nutrition, organization, well-being, face-to-face and remote.
• o Administrative management of the micro-enterprise
Health and well-being Autonomy Organization Digital communication Administrative management
Compass Group France
Regional Quality and Nutrition Manager
RESTAURANTS AND FOOD SERVICE
April 2012 - September 2020 (8 years and 5 months)
Châtillon, France
• o Quality and nutrition management for 60 medico-social establishments
• o Creation of training materials on food hygiene and prevention of malnutrition
• o Participation in a scientific study with the Pasteur Institute of Lille on the prevention of malnutrition in EHPADs.
• o Implementation of unique documents, prevention plans, and quality audits.
Hygiene audit Organizational management Nutrition Personalized support Consulting
Compass Group France
Regional Trainer
RESTAURANTS AND FOOD SERVICE
October 2020 - Today (5 years and 8 months)
Châtillon, France
• o Design of educational materials (face-to-face, remote, e-learning) adapted to employee needs
• o Organization and delivery of training in hygiene, nutrition, safety, CSR, management, onboarding, and personal development.
• o Administrative management of training in compliance with Qualiopi standards.
• o Coordination of training requests and follow-up of internal certifications.
Training facilitation Instructional design Project management Organization Health, safety, environment