Julia Bordes

- Organization, planning, and coordination of the Michelin Guide Italy 2026 ceremony

- Creation of the Run of Show

- Stage Management

- 400 guests (chefs, press, journalists, institutional representatives)

- Organization of events for L'Oréal on integration and co-development themes (between 30 to 350 people) / coordination of various stakeholders

- Definition of communication strategy, marketing, social media strategy, intervention on circular economy themes for Au Royaume Des Dattes, an engaged Foodtech startup

- Writing of an event guide for La Poste

- Design and organization of the One Young World for L'Oréal

- Design and implementation of an intrapreneurship program to accelerate L'Oréal's sustainable transition

- Creation and organization of the event for Espace Pour, a yoga association

- Coordination and organization of the Michelin Guide UK 2025 and Italy 2026 star award ceremony

- Guest experience project manager - convention for Operations leaders at L'Oréal

- Project manager for MOVE'OP Awards, the Operations best practice awards (L'Oréal)

- External communication: definition of communication strategy, media monitoring, creation and editing of communication materials (ZOOM: 20,000 copies per year, kinipocket, annual report), press relations (corporate press releases and kits - CSR, QSE, company - and marketing - product -), production of video content, sensitive crisis communication, management of the redesign of the corporate website www.ricard.fr and editorial animation of the site (15,000 visitors per month).

- CSR: implementation of internal communication and awareness actions, creation of communication materials (CSR brochure "Respect": 9,000 copies since 2011), participation in defining the company's CSR strategy, audit preparation, CSR reporting to the Pernod Ricard group.