Freelancer profile translated to English.
Back to original languageAbout Julie
After 2 years in luxury pastry, 2 years in the world of shopping malls and restaurants, and an entrepreneurial venture in coffee shops, I can now support F&B project leaders in the creation, design, and opening of their establishments or concepts.
I also contributed to the creation of an e-commerce site in the food sector, developing expertise in delivery and intermediary platforms (Deliveroo, Epicery...).
I participated in the development of a coffee shop network through a brand licensing agreement.
French
Native or bilingual
Can work on-site
Lyon (up to 50km)
Experience
- FoodexpertF&B ConsultantMarch 2024 - September 2024 (6 months)Lyon, FranceCreation of a food tour in Toulouse.Commercial support for a charcuterie producerAnd other missions!
- Sébastien Gaudard PâtissierOperations and Development DirectorJuly 2021 - Today (4 years and 11 months)Paris, FranceCoordinate all company activities (2 specialized laboratories/1 tea room and 2 shops). Manage a team of 10 saleswomen and 14 pastry chefs, 4 direct management managers, recruitment and team support. Monitor the proper supply and operation (facing, cleanliness, quality, sales forecasting) of the two points of sale. Launch of an e-commerce platform, contribute to brand development in France (partnerships, press) and internationally (export). Prospecting and commercial negotiations. Development of purchasing and internal manufacturing strategies. Implementation of steering tools. Optimization of flow logistics in a multi-site context. Supplier research and subcontracting management.
- XWorld Tour (10 countries - 2 continents)January 2020 - January 2021 (1 year)
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Education
- Specialization in International Affairs and Business Strategy, EconomicsInstitut d'Etudes politiques de Toulouse2009Spécialisation Affaires Internatioles et Stratégie d'entreprise, Économie
- Master of Science in Culinary Leadership & InnovationInstitut Bocuse2024