Freelancer profile translated to English.

Description

Gastronomic Consultant | Product Design and Operations Optimization

I help Horeca companies and FoodTech Startups maximize their profitability through technical product design and standardization of operational processes. As a professional from Pontificia Universidad Javeriana, I combine academic rigor with practical experience in managing gastronomic business models and digital sales channels.

How can I add value to your project?

Menu Engineering and Costing: Design of detailed technical sheets (cost breakdowns) to ensure real profit margins and waste control.

Product Design (NPD): Creation and optimization of market-ready food products, ensuring quality, scalability, and production efficiency.

Operations Standardization: Creation of process manuals to ensure consistent quality, ideal for expanding businesses or Dark Kitchens.

Gastronomic E-commerce: Strategies for the commercialization and distribution of food products on digital platforms.

My approach is based on tangible results: less waste, better costs, and products designed to be profitable from day one. I am available for remote projects focusing on the Spanish and European markets.

Languages

English
Fluent
Spanish
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Fogatto (Catering & Asados)
Founder and Operations Director
March 2022 - Today (4 years and 3 months)
Cali, Colombia
• Implementation of standardization processes and technical sheets to ensure product consistency and cost efficiency (COGS).
Achieving a reduction in waste and optimization of gross margin. Experience in creating catalogs for digital platforms and logistics management of finished products.
Product Strategy Cost Analysis Operations Management Process Optimization Consulting
Remoto
E-commerce and Digital Sales Specialist
January 2026 - Today (5 months)
• Resolution of logistics disputes and warranty management, maintaining reputation indicators above 95%.