Joyce Z.

Currently based in Paris since October 2022, I am looking for a position as an event manager or project manager in catering/event catering or the Corporate sector.

My passion for culinary art and catering has allowed me to work with the Franco-Lebanese chef Karim Haidar in Paris and with one of the largest caterers/event caterers in Lebanon: La Mie Dorée, which owns the Paul Bakery brand in Beirut.

Having been an event and marketing manager for over 10 years, I have had the opportunity to organize and work on several events in Beirut, Europe, and Dubai (corporate events including Mini Cooper, Cartier, The British Embassy, CMA CGM. Public events, private invitations: birthdays, engagements, weddings...)

My sense of aesthetics and interpersonal skills, as well as my creativity, have contributed to customer success and loyalty.

Before embarking on the culinary and event world, I worked for 11 years in a multinational advertising agency (Leo Burnett), which earned me several awards and developed my creativity and sharp sense of "strategic thinking".

My long experience working for numerous international products and brands and my mastery of five languages, including French, English, and Arabic, are valuable assets that allow me to work in France for companies seeking experienced and multilingual profiles.