About Joséphine
French
Native or bilingual
English
Native or bilingual
Spanish
Conversational
Experience
- FreelanceSenior ConsultantENERGY AND UTILITIESSeptember 2019 - Today (6 years and 9 months)Paris, FranceConsulting missions for large companies, mid-sized companies, and startups, event management, internal/external communication, digital communication, brand content and image, CSR and innovation.**Main Client**: Enedis, strategic and operational communication consulting within the Development, Innovation, and Digital Department.- Management of innovation events and associated budgets: Enedis Innov' Award (internal/external innovation competition), Enedis brand presence at VivaTechnology trade show, learning expeditions...- Production of internal and external communication content (video, newsletters, podcasts...)- Management of an innovation and branding project aimed at improving the design of Enedis workwear (more aesthetic, CSR, design, modern) in collaboration with the designer, manufacturers, and service providers involved in the project.- Communication support for innovation projects of value to Enedis and on specific innovation themes (Health and Quality of Work Life, operational performance...)
- Agence Black Lemon, agence de communicationAccount Manager, ParisLUXURY GOODSApril 2018 - December 2018 (8 months)Paris, France- Management of a client portfolio: L'Oréal, Kering Foundation, Hennessy, Investcorp, Clarins Group...- Supervision of event projects during the tender, production, and post-production phases- Management of a team of project managers, budget oversight (100K-1M€)- Contribution to agency development: talent recruitment, optimization of internal processes
- Delios, agence de marketingMarketing Manager, SingaporeRESTAURANTS AND FOOD SERVICEJanuary 2016 - October 2016 (9 months)Singapore- Management of a portfolio of 5 French gastronomy brands in the Asia-Pacific region- Definition of communication plans, creation and activation of content (articles, press releases, social media, product catalogs, POS displays, packaging, website...)- Management of journalist & Chef relations- Coordination of event projects (e.g., design and management of brand stands for the Food&Hotel Asia 2016 trade show, organization of product demonstrations with The Peninsula Hotels and The JW Marriott)
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Education
- Master's DegreeKing's College London, U. of London2007MA, Master of Management in Cultural & Creative Industries
- Master's Degree in Modern LiteratureUniversité Paris Sorbonne (Paris IV) / Sorbonne University2005MA, Bachelor in Humanities