Freelancer profile translated to English.

Description

Since my beginnings in event management, one passion has driven me: transforming ideas into memorable experiences.

With over five years of experience orchestrating lifestyle and F&B projects for clients such as Maison Villevert, Bollinger, META, and more recently developing the F&B experience for the hospitality areas of the adidas arena, I have acquired a keen sense of management, organization, creativity, and brand & customer experience.

As an Event Project Manager, I have learned to navigate rigorously between tight budgets, demanding expectations, and last-minute unforeseen events, while collaborating with multidisciplinary teams. I am a jack-of-all-trades and insatiably curious. The art of building authentic and inspiring experiences fascinates me and holds no more secrets for me.

I am eager for creation and a fervent advocate for tailor-made solutions, and I now wish to put my skills at the service of living spaces, brands, studios, agencies, and chefs.

Convinced that these few lines cannot fully convey my vision, I remain at your entire disposal to express it in person.

See you soon,

Joséphine

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Fluent
Italian
Basic

Workplace preferences

Can work on-site

Paris (up to 50km)

Le Réfectoire
F&B Experience Manager
RESTAURANTS AND FOOD SERVICE
March 2024 - Today (2 years and 3 months)
Paris, France
Reporting to the hospitality areas of the adidas arena, for which Le Refectoire is the concessionaire.

- Organization, commercialization, and supervision of all F&B services for the suites
- Optimization of the F&B customer experience in the adidas arena suites
- Development of F&B offerings in conjunction with the executive chef and operations director
- Development of the graphic charter for the hospitality area menus
- Guarantee of overall customer and partner satisfaction, on-site public relations
- Monitoring and post-mortem evaluation of project activations

Partners and clients: Adidas, Paris Entertainment Company, AbInBev, Moët Hennessy, Spotify
Le Réfectoire I On Location
Catering Project Manager for Paris Olympics
RESTAURANTS AND FOOD SERVICE
May 2024 - August 2024 (3 months)
Paris, France
For the 2024 Olympic & Paralympic Games and in compliance with the Food Vision Paris 2024 commitments - white-label operation on behalf of Le Refectoire.

- Implementation of the staff recruitment plan and organization of schedules (services, deliveries, pick-ups)
- Payroll provision and cost optimization
- Development and implementation of Standard Operating Procedures for Service (F&B SOP's)
- On-site operations and team management: managers, head waiters, bartenders, line chefs, executive chefs
Cartel
F&B & Lifestyle Event Project Manager
PRESS AND MEDIA
January 2020 - January 2023 (3 years)
Paris, France
Management of 360° communication projects on food & beverage and lifestyle topics

- Team management: task assignment, resource management
- Development of action plans, strategies, budgets, and timelines, in constant communication with internal and external stakeholders
- Production and management of on-site events
- Implementation of amplification strategies in press relations, public relations & influence
- Participation in agency development (responding to tenders, prospecting)

Clients: Casamigos, Maison Villevert, Le Perchoir, MUBI, TUMI, META, La Brasserie Barbès, Bollinger Diffusion, The Kooples