About Jonathan
French
Native or bilingual
English
Conversational
Experience
- Collège Champs-PlaisantHead ChefSeptember 2021 - August 2023 (1 year and 11 months)Sens, FranceComplete management of the restaurant sector. Scheduling, Meals, Invoicing, Budgeting. Organized themed meals for 450 guests.
- VITALRESTSous ChefMarch 2019 - Today (7 years and 3 months)Culinary Assistant, Tray sealing, Heat sealing. Management, Compliance with HACCP protocols and community standards.
- Api restaurationSous ChefNovember 2017 - March 2019 (1 year and 4 months)Culinary production assistant as well as tray sealing and heat sealing, support for the Head Chef in place and menu creation.
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Education
- Professional BaccalaureateLouis antoine de Bougainville2011BAC Pro en
- Vocational Studies Certificate in Hotel and Restaurant ManagementLouis antoine de Bougainvile2007BEP Hotellerie Restauration en