Joao Gouveia

A professional in management and administration, I began my career at the La Coupole brewery, an emblematic establishment where I managed administrative and financial operations for several years. This experience allowed me to develop an excellent understanding of how restaurants operate, as well as great rigor in monitoring accounting operations, billing, and cost management.

Today, I am continuing my career as a Management Controller within Groupe Bertrand, one of the leaders in the French restaurant industry. I support several establishments in financial analysis, the implementation of steering tools, and budget monitoring.

✅ What I offer as a freelancer:

• Creation and monitoring of customer/supplier invoices

• Implementation of simple and effective dashboards

• Management consulting for VSEs/SMEs (restaurants, retail, services)

Serious, responsive, and organized, I will professionally assist you in reducing your administrative burden.

For any further information, please contact me directly.