Jimmy Devliegher

Profile Description

With 20 years of experience in collective and traditional catering, I support collective catering companies (large accounts, schools, healthcare, corporate) as well as independent restaurateurs on three concrete and immediately actionable needs.

Quality & HACCP/EGAlim Compliance Audit — Field diagnosis of your hygiene and food safety processes, with a prioritized and realistic corrective action plan, adapted to a single site or a multi-site portfolio.

Site Opening Support — Complete operational setup: procedures, recruitment, scheduling, supplies, commercial launch. Support designed to be operational from day one, based on openings conducted in real conditions, not in theory.

Structure Diagnosis & Recovery — For traditional restaurateurs or small businesses losing profitability or operational coherence: analysis of material costs, margins, ratios, team organization, and a concrete recovery plan.

What sets me apart: I have held these positions internally — multi-site sector management, management of a high-volume unit, steering several of my own establishments — before offering these same skills on a project basis. I speak the language of both worlds: large collective catering groups and independent restaurateurs, with the same demand for concrete and rapid results.

Based in Tarn, available throughout Occitanie and remotely depending on the missions.