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Jerome PeleyrasJP

Jerome Peleyras

Videographer, Editor, Wine & Spirits Journalist

€300/day
Vincennes, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Jerome

Trained as a video journalist, I worked in agricultural press for 7 years. Passionate about wine, I obtained a "wine journalism" diploma in 2020 from the Georges Chappaz Institute in Reims. I also hold a certification in Community Management.
For the past two years, I have been offering video services primarily in the wine, spirits, and gastronomy sectors. I then handle the editing of the videos produced.
  • English

    Conversational

  • Spanish

    Conversational

  • Italian

    Basic

  • French

    Native or bilingual

Can work on-site
Vincennes (up to 50km)

Experience

  • Les Bons Petits Vins
    Co Founder
    WINE AND SPIRITS
    July 2017 - Today (8 years and 11 months)
    Région de Paris, France
    Web media on wine and video service provider. Reportage videos at winegrowers, wine merchants etc., and food-wine pairings. Production and editing of videos for wine appellations, winegrowers, restaurateurs.
    Wines Spirits Restaurateurs Wine Merchants
  • Jeunes Agriculteurs - ( JA mag)
    Journalist-Writer
    PRESS AND MEDIA
    October 2013 - September 2019 (5 years and 11 months)
    Paris, France
    - Writing for the agricultural monthly (food, union news, politics, environment, economy, wine.) - Researching new topics - Interviews - Field reporting - Photography - Video reporting - Editing
    Wines Agriculture Media Magazine Press Press

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Education

  • Wine & Spirit Education Trust (Level 3)
    School of Wines and Spirits
    2021
    - Comprendre l’influence des facteurs environnementaux, des différentes pratiques viticoles, de la vinification et du vieillissement en bouteille sur le style et la qualité des vins élaborés à partir des principaux cépages. - Connaître le style et la qualité des vins produits à partir des principaux cépages rouges et blancs de chaque région. - Comprendre l’influence du processus de production sur le style des vins effervescents et fortifiés. - Comprendre les principes et pratiques de base liés à la conservation et au service du vin, ainsi qu’aux accords mets et vins.
  • Certification for Digital Content Manager (Community Management, Social Media)
    L'École Française
    2020
    - Connaître et comprendre les différences entre chaque réseau social - Animer une page/un compte efficacement - Générer de l'engagement - Comprendre l'EdgeRank - Comprendre le SEO - Savoir créer du contenu visuel et du contenu "article web" - Utiliser Wordpress - Analyser les KPIs importants sur chaque réseau social - Utilisation des Facebook Ads

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