JBFreelancer profile translated to English.
Back to original languageAbout Jérôme
« Senior industrial management consultant, I support leaders facing tense teams, stalled projects, or organizations that are not delivering expected results. With 20 years of experience in industry, I have managed strategic reorganization projects, built high-performing production lines, and led multidisciplinary teams in demanding contexts. My approach is simple: restore meaning, clarify priorities, and mobilize teams around common goals. I intervene quickly, with a diplomatic yet pragmatic stance, to identify the root causes of dysfunctions and implement concrete solutions. My objective: to restore cohesion, streamline processes, and provide visibility to the leader so they can focus on developing their business. »
French
Native or bilingual
Can work on-site
Cholet (up to 50km), Angers (up to 50km), Poitiers (up to 50km), Nantes (up to 50km), La Roche-sur-Yon (up to 50km)
Experience
- ALUMAINE MENUISERIES ALUMINIUM SPECIFIQUESOPERATIONS DIRECTOROctober 2021 - March 2022 (5 months)Family business manufacturing custom joinery. (Large dimensions, fire, security). Revenue €3.5M. Support for the leader as a consultant. Operational management of the workshop. (Planning - Maintenance -) Management control. Construction of dashboards, productivity indicators. Operational HR. (Recruitment - individual interviews)
- GROUPE BRIOCHE PASQUIERINDUSTRIAL SITE DIRECTORAGRICULTUREJanuary 2012 - January 2021 (9 years)INDUSTRIAL SITE DIRECTOR -350 Employees – 6 Autonomous Production Units – Revenue €40MMember of the Pastry Management Committee.Lead the industrial and commercial plan for Entremets, Apple Tarts.Lead the quality, health, and environment policy.Manage the production of 3 Product Typologies. 200 product referencesFresh – Pancake, Pasquier brand products.Frozen baked – tarts – Doughnuts, branded and private label products.Frozen raw – Cakes – Pastries, branded and private label products.Manage operational departments – 6 Autonomous Production Units.Manage functional departments – Methods & Project, Quality, R&D, HR, Production Management, Accounting, Health & Safety, Environment.Lead the writing of the production site's business plan.Define and implement site investments.Lead the construction of a high-capacity line -> €20MLead the robotization of apple tart production -> €12MLead the construction of a wastewater treatment plant -> €3MManage employee representative bodies. CSE, CSSC
- Patisserie PasquierQUALITY HEALTH ASSURANCE MANAGERAGRICULTUREJanuary 2006 - January 2012 (6 years)Ensure the quality of manufactured products. (Traceability, continuous improvement) Manage IFS and BRS certifications. Relations with administrations (DREAL, DDPP). Creation of the Health, Safety, and Environment department for all pastry activities. (Transverse mission).
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Education
- Support the evolution of social dialogueTOPICS2021Accompagner l'évolution du dialogue social
- Proximity ManagementEuropean Negotiation Center (CEN)Management de proximité