Freelancer profile translated to English.

Description

Today, founder of a startup Myfoodcourt.co, I have spent most of my professional experience alongside entrepreneurs, thus becoming an expert in the incubation and structuring of innovative projects.

My work ranges from the analysis of a business/project opportunity, to the structuring of the project/company and its operations, including the development of the product/service.

I have thus developed advanced skills

🔎 Product, process, and/or operations analysis and design

🧑‍💻 Product/service development by combining No Code / Low Code and Hard code

⚙️ Structuring and automating operations by working closely with stakeholders.

👨‍🏫 Popularizing and supporting leaders and teams in the adoption and empowerment of sometimes advanced digital tools.

Some examples of missions you can entrust to me

🤖 Audit, restructuring, and automation of operations

🙌 Connecting work tools and databases (notes, databases, CRM, project management tools)

🎁 Design of hybrid No/low code and “Hard” code products, limiting development costs and allowing for rapid iterations and tests

📊 Centralize, display, and share your data with your partners, clients, users, under your control

🛒 Select and implement digital tools in collaboration with your teams

-....

I use the tools

- Databases: Airtable

- Knowledge bases and project management: Notion, Slite, Asana, Monday

- Automation: Zapier, Make, n8n

- Business applications/tools: Stacker, Softr, Glide

- Immersive dashboards: Softr, Airtable,

- Contracts/Invoicing: Pennylane, YouSign

You can contact me for one of my following roles

🦸 Entrepreneur & Product Manager

🧑‍💻 Nocode Developer

👷‍♂️ Operations Manager

🧑‍🏫 Trainer and/or Mentor

Languages

French
Native or bilingual
English
Fluent
Italian
Conversational

Workplace preferences

Can work on-site

Toulouse (up to 50km)

MyFoodcourt
CEO
TECH
September 2021 - Today (4 years and 9 months)
Toulouse, France
Responsible canteen accessible everywhere in France

What if in every company, local restaurateurs were allowed to compose the canteen menu?!

This is the value proposition of MyFoodcourt: structurally qualitative, local and varied catering by the local restaurants preferred by employees.
No code Notion Airtable Low-code n8n Softr Automation Business development Business analysis Business plan Business model Pitch
Various engineering and business schools
Visiting Lecturer
EDUCATION AND E-LEARNING
January 2021 - Today (5 years and 5 months)
Toulouse, France
Entrepreneurship Topic: From 0 to 1 - Bootstrapping
· Business modeling
· Startup ecosystem

ISAE SUPAERO - TOULOUSE SCHOOL OF MANAGEMENT - ICAM - IMTBS
IOT Valley
Startup Studio and Accelerator operational executive
TECH
March 2020 - May 2021 (1 year and 2 months)
Toulouse, France
Entrusted missions:
- Run and enhance startup support from pre-seed to acceleration stage
- Day-to-day support to our entrepreneurs in residence and operational team in their work with startups
Company creation Business model Team management Project coordination