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Description

TRAINING

ENGINEERING DEGREE CHEMICAL ENGINEERING HEI 81

+ DESS IAE INDUSTRIAL MANAGEMENT COMPANY

FACTORY MANAGEMENT TRAINING HEC

HSE TRAINING

PUBLIC ACCOUNTING TRAINING

SKILLS

• Analysis and diagnosis of site malfunctions.

•

• Implementation of an industrial restructuring procedure.

• DMAIC method, implementation of Rituals, roadmap and KPIs per department.

• Daily support., communication with management and operators to achieve maximum project buy-in., steering committee facilitation.

• Re-establishing communication between the management committee and employee representative bodies and developing team skills, while respecting costs, deadlines, and Safety.

•

• Performance diagnostics, implementation of demand curves.

•

• Food Safety Management within the framework of ISO 22000 standard (batch traceability, origins)

• Project management for new product integration, definition of building extension, equipment, budget.

PROFESSIONAL AND PUBLIC SUCCESSFUL EXPERIENCES ROQUETTE

HEAD OF FOOD AND PHARMACEUTICAL EXPLOITATION DEPARTMENT 20 years
INDUSTRIAL EXPLOITATION DIRECTOR (SEVESO) (2 experiences of 10 years each)

100 million euros annual operating budget (25% HR, 25% energy, 25% maintenance, 25% general expenses)

Management of 300 people (10 engineers; 40 supervisors) and 100 external company personnel

Startup of several exploitation units 250 million euros investment (design, commissioning, optimization).

Technical assistance to other international establishments (USA, CHINA, EUROPE)

HEALTH, SAFETY, ENVIRONMENT DIRECTOR (best frequency rate TF1, TF2 establishment)

co HOLDER OF A MANUFACTURING PATENT

Powdery mannitol of moderate friability and its preparation process (EP 0645096 A1)

PERSONAL EXPERIENCES

Mayor 5000 inhabitants

Languages

English
Fluent
German
Basic
French
Native or bilingual

Workplace preferences

Can work on-site

Lille (up to 50km)

Roquette
Production Director - HSE Director
AGRICULTURE
January 2001 - April 2016 (15 years and 3 months)
Lestrem, France
TRAINING
ENGINEERING DEGREE CHEMICAL ENGINEERING HEI 81
+ DESS IAE INDUSTRIAL MANAGEMENT COMPANY
FACTORY MANAGEMENT TRAINING HEC
HSE TRAINING
PUBLIC ACCOUNTING TRAINING

SKILLS
• Analysis and diagnosis of site malfunctions.
• Change Management.
• Implementation of an industrial restructuring procedure.
• DMAIC method, implementation of Rituals, roadmap and KPIs per department.
• Daily support., communication with management and operators to achieve maximum project buy-in., steering committee facilitation.
• Re-establishing communication between the management committee and employee representative bodies and developing team skills, while respecting costs, deadlines, and Safety.
• Mobilizing HR based on age pyramid and skills needs.
• Performance diagnostics, implementation of demand curves.
• Objective-based management of multidisciplinary teams.
• Food Safety Management within the framework of ISO 22000 standard (batch traceability, origins)
• Project management for new product integration, definition of building extension, equipment, budget.

PROFESSIONAL AND PUBLIC SUCCESSFUL EXPERIENCES ROQUETTE
HEAD OF FOOD AND PHARMACEUTICAL EXPLOITATION DEPARTMENT 20 years
INDUSTRIAL EXPLOITATION DIRECTOR (SEVESO) (2 experiences of 10 years each)
7000 tons of raw materials per day (200 different products)
100 million euros annual operating budget (25% HR, 25% energy, 25% maintenance, 25% general expenses)
Management of 300 people (10 engineers; 40 supervisors) and 100 external company personnel

Startup of several exploitation units 250 million euros investment (design, commissioning, optimization).
Technical assistance to other international establishments (USA, CHINA, EUROPE)

HEALTH, SAFETY, ENVIRONMENT DIRECTOR (best frequency rate TF1, TF2 establishment)

co HOLDER OF A MANUFACTURING PATENT
Powdery mannitol of moderate friability and its preparation process (EP 0645096 A1)

PERSONAL EXPERIENCES
Mayor 5000 inhabitants
Crisis Management
President of cultural associations
Floods, Vigipirate
Implementation of a communal safeguard plan (PCS)
Implementation of a vaccination center (congratulations from the Department Prefect)
Management of the municipal budget