Freelancer profile translated to English.
Back to original languageAbout Jean-Mary
Specialized culinary photographer, I create gourmet photographs that enhance dishes and strengthen my clients' brand image.
With 10 years of experience as a cook and pastry chef, I have a unique understanding of the products I photograph.
With 8 years of experience in culinary photography, I assist restaurateurs, caterers, and food artisans in showcasing their creations.
My mission: to capture the essence of your dishes while meeting the most demanding visual and creative expectations.
French
Native or bilingual
Can work on-site
Neuilly-sur-Marne (up to 50km)
Experience
- Agent de COM
On Malt
Culinary photographerAugust 2018 - August 2018Strudio 12e IMAGEDuring this assignment, I was responsible for creating recipes and then photographing them. Of course, I handled all the post-production (retouching) of these photos. - 12e IMAGECulinary photographyARTS AND CRAFTSJuly 2015 - Today (10 years and 11 months)Neuilly-sur-Marne, FranceCulinary photography for everyone, from fast food to luxury caterers, including pastry chefs, restaurateurs...
Reviews
V
Victoire
Getir France
Reviewed on 8/22/2022
Jean-Mary is very professional and well-equipped. Our exchanges were fluid and efficient. Jean-Mary understood our expectations very well within the requested timeframe. Furthermore, the use of his website as an interface for retrieving photos is very practical.
Christopher
CL INDUSTRY
Reviewed on 2/15/2022
A wonderful meeting for exceptional work. Jean-Mary's commitment was incredible from the first minute and goes beyond the service itself.
He is proactive, takes into account all our expectations and constraints to meet them in order to optimize the final result.
I highly recommend Jean-Mary to anyone who is still hesitating... Go for it, you won't regret it. Humanly and professionally, he has brought a lot to the radiance of my projects.
Looking forward to working with him again as it was a pleasure on a daily basis.
Thank you for everything Jean-Mary.
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Education
- BEP in CuisineUtec Avon2005
- Complementary Mention in PastryUtec Avon2006