Jean-Louis Franceschi

Deputy Director with dual expertise in operations and sales. 360° operational management of a warehouse and oversight of a department with €7 million in revenue. Team management, inventory optimization, flow optimization, and sales performance optimization. Field-oriented, results-driven, accustomed to demanding and structured environments.

Fruit & Vegetables Manager with complete management of a strategic department. Overseeing a 70 m² space generating €2 million in annual revenue. Managing inventory, freshness, product rotation, and markdowns. Hands-on management, practical approach, and strong focus on customer satisfaction.