Freelancer profile translated to English.

Description

With a background in cuisine, I learned to excel in creating recipes and restaurant concepts, and especially in showcasing them through photos and short videos. I had the opportunity to work for 15 years in England and 4 years in China, as well as a few months in Poland, which brings me a more multinational approach and vision.

Building on my experiences, I have a good understanding of kitchen life and food preparation, which allows me to best highlight dishes and also teams.

Furthermore, I can create recipes and learning tutorials.

Industry field of expertise

Languages

French
Native or bilingual
English
Native or bilingual
Chinese
Basic

Workplace preferences

Can work on-site

Paris (up to 50km), Dourdan (up to 50km), Chartres (up to 30km)

Louvre Hotels Group
F&B Developer
RESTAURANTS AND FOOD SERVICE
January 2021 - Today (5 years and 5 months)
Paris, France
Recipe development. Creation of video tutorials. Product shooting for tutorials and products for social media communication. Product showcasing coaching.
Jinjiang international
Experience Director
RESTAURANTS AND FOOD SERVICE
July 2016 - January 2021 (4 years and 6 months)
Shanghai, China
Creation of concepts and customer experiences in hospitality and catering. Coaching of restaurant teams. Creation of social media content. Shooting of menus and restaurant offerings. Creation of brand identity.