Freelancer profile translated to English.
Back to original languageAbout Jean Christophe
🔹 What I offer:
1️⃣ Tailored training for the restaurant/hospitality industry
- Certified modules: HCR Service, team management, Sales, customer reception.
- Target audiences: Waiters, managers, insertion youth, seasonal teams.
- Method: Field-based and fun pedagogy, adapted to the realities of the sector.
- Funding: Qualiopi eligible (OPCO EP, CPF).
2️⃣ Support for restaurant openings
- From audit to opening: Recruitment, team training, logistical supervision.
- Transition management: 3 to 6 months to ensure the sustainability of your establishment.
- Experience: Several successful openings (France, Belgium, Madagascar).
3️⃣ Coaching & Team Building for teams under pressure
- Workshops: Stress management, team cohesion, effective communication.
- Target: Restaurants, hotels, caterers during peak periods (summer season, events).
🔹 Why work with me?
✅ Dual expertise: 25 years in catering (7 countries) + 8 years in training/coaching.
✅ Concrete approach: Solutions tested in real conditions, no theory!
✅ Solid network: Partnerships with vocational training centers, restaurant groups, tourism stakeholders.
✅ Flexibility: Interventions in FR/EN, adapted to your local challenges.
🔹 They trusted me:
- Training centers (CFA Saint-Maximin, Qualiopi structures).
- Restaurant chains (Century inns, 3 Brasseurs, gastronomic establishments).
- Entrepreneurs: Support for opening restaurants in France and internationally.
French
Native or bilingual
English
Fluent
Can work on-site
Aix-en-Provence (up to 50km), Fréjus (up to 50km), Gap (up to 40km)
Experience
- TBC FormationPrep CoachJanuary 2016 - Today (10 years and 5 months)Individualized support for young people in difficulty in building their professional project.
- Grand-Place, Elysa Café, Cap Club Hôtel, Black Stone, Le Nôtre, Sodexo…CateringJanuary 1999 - Today (27 years and 5 months)FranceDishwasher, commis, waiter, head waiter, maître d'hôtel, steward, manager. Fast food, brasserie, traditional, gourmet, event catering, caterer, seasonal. Businesses.
- Scoutes Eclaireurs de FranceNature Camp DirectorsJanuary 2016 - January 2024 (8 years)Management of a wild nature camp with a team of specialized counselors. Responsible for safety, hygiene, treasury, and supplies.
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Education
- Master Coaching Degree (level 6) Director Aptitude Certificate (BAFD)SCRUMMaster Licence de Coaching (niveau 6) Brevet d'Aptitude aux Fonctions de Directeur (BAFD)
- NDAQualiopi2026NDA
Categories
- Other