Jean Chavanis

Managed a team of 2 people.

Sustainable Supply Chains: development of the company's agroecological strategy: progress plan on agricultural practices.

Definition of the 2020-2030 strategy.

Support for purchasing teams in contracting with partners.

Environment: elimination of plastic straws + reduction of the environmental impact of packaging.

Management of the carbon footprint and associated action plans.

Implementation of selective sorting in restaurants.

Other missions: spokesperson for the environmental strategy externally.

Work on Corporate Communication.

Managed 10 successive interns and apprentices.

Cross-functional management of 8 departments on business, marketing, purchasing/quality, technical, legal, and research issues: integrating constraints, negotiating, and finding solutions to ensure product launch.

Culinary Creations: kitchen creation + launch of 30 new products per year.

Conception of the Signature by McDonald’s range, the McWrap range, the Grand Chicago Classic, and the fruit snacks.

Selection of the new coffee for 1500 restaurants.

Development of the Ice Cream Corner concept.

Marketing: competitive and technological intelligence on new food concepts.

Briefed and challenged nearly 150 suppliers and manufacturers.