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Jean-Baptiste ForstmannJF

Jean-Baptiste Forstmann

Management support and project management

€556/day
Paimpol, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Jean-Baptiste

10 years in the hotel and restaurant industry, in positions of responsibility combining coordination and decision-making, have allowed me to naturally move over the years towards project management.
In an association for the integration of people with disabilities in the Côtes d'Armor, I coordinated the experimentation of the Environmental Exemplarity labeling of commercial catering.
From the coordination of diagnostics, to the preparation of files (more than 400 pieces), from the construction of monitoring tools, to the writing of the environmental policy and the associated action plans, this rich experience made me want to go further.
I was able to co-construct pragmatic solutions and contributed to their implementation.

This intense work, as close as possible to the field, made it possible to successfully pass the audit awarding the label.
Subsequently, I had to manage several projects at the same time and in several departments, whether it was writing specifications for software, reorganizing workstations, or implementing digital solutions to reduce paper and the administrative burden.

I completed these field experiences with a Master IES whose main object is innovation management and business creation.
I now offer to support you in your daily management or during a project in order to bring you my know-how.
Comfortable with team management and efficient meeting facilitation, I will be able to assist you in writing specifications, reorganizing workstations or implementing digital solutions aimed at reducing your administrative burden.
Finally, in addition to my professional commitment, I am the manager of a rugby club and a sports educator.
The collective always comes first for me.

"Alone we go faster, together we go further"
  • English

    Native or bilingual

  • French

    Fluent

Can work on-site
Paimpol (up to 50km), Guingamp (up to 50km), Lannion (up to 10km)

Experience

  • GPIO gestion prévisionnelle innovation et optimisation
    PMO Consultant, project and innovation support
    May 2023 - Today (3 years and 1 month)
    Paimpol, France
    I support SMEs, freelancers and organizations in their daily management or for specific projects as part of their development.
    Technical, service or organizational innovation, it is very likely that I can do something for you. Digitization of the activity, desire to register in a CSR approach or need for evolution of your activity, let's find together the partnership that suits you.
  • EMERAUDE ID
    Production manager
    June 2022 - January 2023 (7 months)
    Lannion, France
    Responsible for the production of 500 meals on site per day, a central kitchen activity and catering services, I managed a team of 20 people in professional integration under the direction of the operations manager.
    At the same time, I made up for absences in the various positions and ensured the monitoring of the activity.

  • EMERAUDE ID
    CSR project manager
    July 2020 - June 2022 (1 year and 11 months)
    Lannion, France
    In charge of supporting and implementing the association's CSR policy, in particular by preparing labeling files and monitoring them.
    Digitization of hygiene management, implementation of solutions, configuration, monitoring and training of teams in an integration context.
    Constitution of specifications, search for service providers and liaison with the teams in order to propose 3 solutions to the management.
    Improvement of the drive service by setting up digital tools and the spatial reorganization of the drive.
    Search for low-tech solutions


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Education

  • Master, innovation of companies and society sme-smi
    UCO Bretagne Nord
    2022
    Master, innovation des entreprises et société pme-pmi
  • Bachelor of management hotel-restaurant, management
    Université de Montpellier
    2019
    Licence de management hôtellerie-restauration, gestion

Skill set

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