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Chloé MallavergneCM

Chloé Mallavergne

Sommelier · Wine Consulting • Translation • Design

€350/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Chloé

I am a certified sommelier, a seasoned traveler, and passionate about everything that is eaten, drunk, and told—in French, English, and soon Spanish.

My profile is unique: I combine technical expertise in oenology, a modern graphic sense, and language mastery to support professionals in gastronomy and hospitality from A to Z. Wine lists, technical sheet translation, illustrated menus, team training, or non-alcoholic cocktail creation – in short, I adapt to your project :)

What truly sets me apart? I don't just translate words; I translate experiences. I don't just design menus; I create pieces that your customers will want to hold onto. And when I build a wine list, I think as much about your customer as about your supplier.

Looking for someone who understands your world from the inside? I'm available for a chat.

My services:

🍷 Wine & Sommelier Consulting

Customized wine list creation (up to 60 references + descriptions), by-the-glass wine selection, food & wine pairings (5 to 10 steps), reading and analysis of existing lists

🍹 Non-alcoholic beverages & Cocktails

Custom mocktail & cocktail list creation (with technical sheets), food & non-alcoholic pairings, seasonal creations (12 recipes/year)

🌐 Specialized Translation FR ↔ EN

Wine lists & menus, tasting sheets, web content for wineries, restaurants & hotels, articles and wine tourism guides

🎨 Graphic Design

Logo creation, illustrated menus (1 or 2 pages), beverage and wine lists — print-ready files delivered

First 15-minute phone (or video) call is free.
  • French

    Native or bilingual

  • Spanish

    Conversational

  • English

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • Le Pont de Brent*,
    Head Sommelier
    RESTAURANTS AND FOOD SERVICE
    January 2025 - August 2025 (7 months)
    Montreux, Switzerland
    With Chef Jeoffrey Fraiche: Opening of the restaurant with the goal of obtaining a Michelin star. Achieved in 6 months.
    Creation and updating of the wine list.
    Preparation of cocktails, with or without alcohol. Food and wine pairings.
    Sourcing new wines to enrich the list, including by visiting local trade shows.
    Learning about wine characteristics: corkage fees, temperature, age, and pairing potential with the menu.
    Discovery and in-depth study of Swiss wines.
    Wine Tourism Sommelier Wine list creation
  • Tyrell's y Chamber Rosewood Bodegas
    Grape Harvest
    December 2023 - August 2024 (8 months)
    Grape harvesting, bottling, labeling, and grape storage.
    Warehouse management and order preparation.
    Assistance for events such as weddings, tastings, and wine festivals.
    Discovery and understanding of Australian wines.
  • Relais et Châteaux Serge Vieira**,
    Head Sommelier
    May 2023 - October 2023 (5 months)
    Chaudes-Aigues, France
    With Chef Aurélien Gransagne

    Reopening after 3 years

    Summary and explanation of tasks and training of new employees for roles such as commis de rang, chef de rang, or sommelier.
    Creation and updating of the wine list. Preparation of cocktails with and without alcohol. Food and wine pairings.

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Education

  • Baccalaureate in Science and Technology
    Instituto de Hostelería y Restauración Raymond Mondon
    2018
    Bachillerato de Ciencias y Tecnología
  • BTS (Higher Technical Training) in Management and Service in Catering
    Apprenticeship Training Center, CFA Médéric
    2020
    BTS (Formación Técnica Superior) Gestión y s ervicio en restauración

Skill set

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