About Chloé
French
Native or bilingual
Spanish
Conversational
English
Native or bilingual
Experience
- Le Pont de Brent*,Head SommelierRESTAURANTS AND FOOD SERVICEJanuary 2025 - August 2025 (7 months)Montreux, SwitzerlandWith Chef Jeoffrey Fraiche: Opening of the restaurant with the goal of obtaining a Michelin star. Achieved in 6 months.Creation and updating of the wine list.Preparation of cocktails, with or without alcohol. Food and wine pairings.Sourcing new wines to enrich the list, including by visiting local trade shows.Learning about wine characteristics: corkage fees, temperature, age, and pairing potential with the menu.Discovery and in-depth study of Swiss wines.
- Tyrell's y Chamber Rosewood BodegasGrape HarvestDecember 2023 - August 2024 (8 months)Grape harvesting, bottling, labeling, and grape storage.Warehouse management and order preparation.Assistance for events such as weddings, tastings, and wine festivals.Discovery and understanding of Australian wines.
- Relais et Châteaux Serge Vieira**,Head SommelierMay 2023 - October 2023 (5 months)Chaudes-Aigues, FranceWith Chef Aurélien GransagneReopening after 3 yearsSummary and explanation of tasks and training of new employees for roles such as commis de rang, chef de rang, or sommelier.Creation and updating of the wine list. Preparation of cocktails with and without alcohol. Food and wine pairings.
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Education
- Baccalaureate in Science and TechnologyInstituto de Hostelería y Restauración Raymond Mondon2018Bachillerato de Ciencias y Tecnología
- BTS (Higher Technical Training) in Management and Service in CateringApprenticeship Training Center, CFA Médéric2020BTS (Formación Técnica Superior) Gestión y s ervicio en restauración