Freelancer profile translated to English.

Description

My name is Inès, I am based in Bordeaux and I am passionate about gastronomy, artistic direction, and brands that tell a story.

I support brands - mainly in the food, lifestyle, and event sectors - in the creation and development of their image, from their visual identity to their digital and on-site presence.

My approach is both creative and strategic: I design coherent and unique brand universes, which I develop through art direction, photo and video content production, social media, web design, and event management. I like to create strong visual and emotional experiences, where every detail has meaning.

I am involved in both identity creation (branding, mood boards, art direction, websites) and production and activation (content, digital communication, social networks, B2B and B2C events).

Accustomed to working between creation and the field, I place great importance on the coherence, visual quality, and impact of the projects I develop.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Remote only

Primarily works remotely

La Déguste
Event Manager
RETAIL (SMALL BUSINESS)
April 2024 - April 2026 (2 years)
Bordeaux, France
In this role, I managed the design, organization, and deployment of events for La Déguste, a company specializing in oyster bars for B2B and B2C services across France.
I conceptualized and coordinated various event formats (corporate events, private catering, special operations), adapting each project to client needs and logistical constraints.
I handled complete operational management: travel arrangements, team and vendor coordination, on-site oyster bar setup, and supervision of event execution nationwide.
I also managed project budgets, focusing on cost optimization while ensuring a high level of quality. Accustomed to dynamic environments, I anticipated and managed unforeseen issues (logistical constraints, deadlines, last-minute adjustments) to ensure the success of events under all circumstances.
In parallel, I contributed to enhancing the offering through the creation of visual content (photos, videos) and communication materials, thereby strengthening brand image and commercial development.
Finally, I ensured a high-quality and differentiating customer experience, guaranteeing a smooth, professional service aligned with the brand's identity.
B2B / B2C Event Management Event Production National Event Logistics Budget and Contingency Management Team Coordination
La Déguste
Communications Manager
RETAIL (SMALL BUSINESS)
October 2023 - April 2026 (2 years and 6 months)
Bordeaux, France
In this role, I managed the communication strategy for La Déguste, a company specializing in the selection and promotion of small oyster producers, with two main activities: distribution to restaurants in France and internationally, and event organization through B2B and B2C oyster bars.
I defined and implemented the brand's editorial line to enhance its premium positioning, know-how, and commitment to producers. The communication strategy was adapted to various target audiences: restaurateurs, professional partners, and individual clients.
I managed and animated social media platforms, as well as created visual content (photos and videos, short formats like Reels) highlighting products, producers, teams, and events. This content aimed to increase brand awareness and support both business lines (distribution and events).
In parallel, I designed various communication materials (digital and promotional visuals) to support sales activities in France and internationally, while ensuring overall brand image consistency.
I also monitored the performance of communication actions (engagement, reach, interactions) to adjust the strategy and optimize visibility.
Finally, I collaborated closely with the event and sales teams to ensure consistency between communication, on-site presence, and business development.
360° Communication Strategy Social Media Management & Content Creation Photos and Videos Branding and Visual Identity B2B/B2C Event Communication
Orée
Event Production Assistant
February 2025 - April 2026 (1 year and 2 months)
Bordeaux, France
In this role, I handled the production and operational organization of events for Orée, a caterer specializing in barbecue culinary services.
I was involved in the entire event production chain, from pre-event preparation to on-site execution. This included team coordination, logistical planning, equipment management, and setup of the culinary facilities required for the services.
I also participated in anticipating technical and organizational needs to ensure the smooth running of events, adhering to timing, quality, and safety constraints.
On-site, I managed operational supervision of events and coordination between different stakeholders (kitchen, service, logistics) to ensure a seamless and high-quality customer experience.
Finally, I managed real-time unforeseen issues, quickly adapting the organization to maintain a high level of execution and customer satisfaction.
On-site Event Production Team and Vendor Coordination Event Logistics Unforeseen Issue Management Event Customer Experience