Freelancer profile translated to English.

Description

Passionate about gastronomic cuisine, I gained my experience at the Domaine des Hauts de Loire, a restaurant with a Michelin star. Holder of a Bac Pro Cuisine, I master high-end culinary techniques, kitchen section management, and original recipe creation. I offer my services to restaurants, caterers, and individuals wishing to benefit from Michelin-level gastronomic expertise.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Fluent

Workplace preferences

Remote only

Primarily works remotely

Domaine des hauts de Loire
Head Chef in gastronomic restaurant
RESTAURANTS AND FOOD SERVICE
December 2025 - April 2026 (4 months)
Orléans, France
Head Chef at Domaine des Hauts de Loire, a 5-star gastronomic restaurant recognized by the Michelin guide. Responsible for the complete management of the cold section, creation of gastronomic dishes, adherence to Michelin standards, supervision of preparations, and ensuring the quality of every plate served.
Gastronomy French Cuisine Recipe Creation Culinary Techniques
Domaine des hauts de Loire 5
Commis Chef in gastronomic restaurant
October 2025 - April 2026 (6 months)
Head Chef at Domaine des Hauts de Loire, a 5-star gastronomic restaurant recognized by the Michelin guide. Responsible for the complete management of the cold section, creation of gastronomic dishes, adherence to Michelin standards, supervision of preparations, and ensuring the quality of every plate served.
foyerjeunes travailleurs du colombier
Head Chef in collective catering
October 2024 - July 2025 (9 months)
Head Chef at the Foyer des Jeunes Travailleurs du Colombier in Orléans. Responsible for managing a complete section in collective catering, organizing preparations, adhering to HACCP standards, stock management, and supervising the quality of daily meals served.