Freelancer profile translated to English.

Description

I am Hugo de Mondragon, an experienced consultant in strategy, operational optimization, and business transformation. After founding and managing several companies in the restaurant and international service sectors, I now support leaders, entrepreneurs, and teams in their growth and structuring projects.

My approach?

Pragmatic, collaborative, and results-oriented. I firmly believe that a strategy is only as good as its successful implementation and that a well-executed project relies above all on involved and aligned teams. My role is to help you clarify your priorities, optimize your processes, and mobilize your talents to achieve your goals.

Why work with me?

International experience: Over 10 years of experience in Asia, Latin America, and Europe, in diverse sectors such as energy, restaurants, and consulting.
An entrepreneurial eye: As a founder of several companies, I understand your challenges and know how to ask the right questions to move you forward.
Transformation expertise: Whether it's optimizing your operations, redefining your strategy, or supporting your teams, I am committed to translating your ambitions into concrete actions.

Services offered

Strategic and operational diagnosis
Individual or team coaching
Process optimization and cost reduction
Leadership and change management training
Support for business creation or restructuring

My values:

Transparency: Working together means moving forward with honesty and trust.
Adaptability: Each mission is unique, and I adapt to your needs.
Concrete results: My goal is to bring you real, visible, and measurable impact.

In summary

If you are looking for a consultant who combines expertise, pragmatism, and positive energy, I would be delighted to collaborate with you. Let's talk about your projects!

Industry field of expertise

Languages

French
Native or bilingual
Chinese
Basic
English
Native or bilingual
Spanish
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km), Nantes (up to 50km), Lyon (up to 50km), Mandelieu-la-Napoule (up to 50km)

Spiti Sou
Director of Operations
June 2023 - Today (3 years)
Paris, France
Founder of this semi-gastronomic greek restaurant. In charge of setting up all operations and running day-to-day operations. 10 staff and 60 seats restaurant
Team Management Operational Excellence Restaurant Industry Business Creation Financial Reporting
Indépendant
Restaurant Consultant
January 2023 - Today (3 years and 5 months)
Developed a comprehensive concept, menu, and operational plan for a healthy food restaurant in Lille, including market analysis and strategic recommendations to optimize operations and offerings.

Supported a chef in the successful launch of a restaurant in Nantes, providing guidance on business setup, operational efficiency, and strategic planning.
Mezcalito: Mexican Bistro
Founder and Director
February 2021 - October 2022 (1 year and 8 months)
Shanghai, China
Elegant Mexican restaurant, in charge of all aspects from conceptualisation to operations. 40 seats, 8 staff. Business setup, admin, management and marketing