Hélène Myon

With 15 years of experience in product development and project management in the food industry (over 100 products launched annually), my skills are particularly notable in:

- Project definition and organization (brainstorming, backward planning, specifications),

- Dietary and nutritional support (menu and recipe creation, memo writing),

- Strategic modeling (evaluation and integration of financial, operational/supply, and legal criteria),

- Development management (team support, supplier sourcing, tastings),

- Partnership establishment (brand research, contracts, marketing implementation),

- Purchasing strategy (negotiations, contracting, sourcing, tenders)

- Product finalization (purchases by category, pricing, nutritional information, packaging, hygiene & logistics).

I have collaborated with SMEs and early-stage startups (Popchef, QuiToque, boco, Curty's) and would be delighted to bring you my expertise.

Among the latest projects I collaborated on via MALT:

° Kid food delivery startup: creation of technical sheets and recipes for children aged 3 to 10, in compliance with GEMRCN (50 seasonal recipes)

° Regulatory and INCO recommendations

° 100% veggie food delivery startup: coaching of the CEO, creation of nutritional memos, writing of a regulatory guide on nutritional labeling and food safety

Looking forward to your new projects!

Hélène