Hélène Decuupere

Sales in charcuterie and cheese, stocking shelves, replenishing the traditional counter, customer reception, preparing catering orders.

I was responsible for maintaining the premises according to hygiene standards, receiving and stocking supplier orders, welcoming customers, handling sales, operating the cash register, and preparing orders.

Created visuals for various menus, drinks, new products, and other creations for the company and 2 other associated companies.

Catering, Charcuterie, Rotisserie, and Sandwich counter.

Preparation of orders for the catering section.

Counter sales in charcuterie for the charcuterie section.

Preparation and cooking of chickens, quiches, pizzas, gratins, assembly of ready-made meals, product sales.

Preparation of sandwiches, tacos, paninis, and sales.

Order preparation and delivery.