Hayat Debaa

Development of content and delivery of training on hospitality technology and oenology for Post BTS MHR students.

Practical sessions in the training restaurant focusing on table service techniques (meat and fish carving, flambé, guéridon service, cocktail preparation, wine service...)

I use active and experiential learning methods (role-playing, simulations, practical workshops), enhanced by tools like DISC®, to foster learner engagement and autonomy.

In-person and remote training delivery for Professional Title up to exam preparation, personalized learning paths, modularization and material creation, instructional design, job search techniques, workshops...

• Coaching learners in methodology and organization for distance learning, LMS management, and tutoring.

Consultation, listening, guidance, motivation, encoding, framing...