Freelancer profile translated to English.
Back to original languageAbout Guillaume
As a civil engineer graduated from ESTP and former coordinator and project manager on large-scale construction sites, then manager of a company in the hotel and restaurant sector, I have acquired confirmed experience in steering and managing complex projects, which I now apply to the event sector.
My operational role leads me to quickly acquire a global vision of production in order to anticipate actions to be taken and minimize improvisation. Responsible for coordinating all involved service providers to ensure adherence to the schedule, from setup to dismantling, without compromising safety, I pay attention to all aspects of the event to guarantee a fluid and immersive experience for participants.
Management, logistics, files, production, whatever the mission, I can help you achieve your goals through my overall vision, my adaptability, and my attention to detail.
French
Native or bilingual
English
Fluent
Spanish
Basic
Can work on-site
Marseille (up to 50km), Paris (up to 50km)
Experience
- BOULEGAN !Freelance Stage ManagerPRESS AND MEDIAMarch 2022 - Today (4 years and 3 months)Marseille, FranceAMNC23 World Economic Forum (Tianjin - China) - Room Monitor | PublicisLiveMini Camp 2023 (Marseille) - Stage Manager / Assistant Tour Leader / Assistant Files | AuditoireOn The Road 2023 Motorcycle Show (Marseille) - Stage Manager | VH AgencyMichelin Guide Ceremony 2023 (Strasbourg) - Stage Manager | Delta TeamWorld Economic Forum 2023 (Davos) - Room Monitor | PublicisLiveThe Fork Awards 2022 (Bordeaux) - Stage Manager | Delta TeamBelimo Roadshow 2022 - Stage Manager | Showtruck Marketing
- Apex ConsultIndependent ConsultantCONSULTING AND AUDITSMarch 2022 - March 2023 (1 year)Marseille, FranceStrategic advice to the buyer of the restaurant chain.
- SAS ROMAPresidentRESTAURANTS AND FOOD SERVICESeptember 2016 - September 2022 (6 years)Marseille, FranceCreation and development of the restaurant brand Tonton Marius specializing in the production and sale of gourmet pizzas with long fermentation served by the slice.Opening of 4 outlets in 3 years (2 in city centers & 2 in shopping centers Terrasses du Port/Géant Casino La Valentine) and a centralized production laboratory. 2019 Revenue after 3 years of activity: €950k / 18 employees.360° steering of all operational management and development operations, including the development of the franchise model.Exclusive involvement in new site opening projects (definition of needs, location selection, lease negotiation, design/execution monitoring with partner project management assistance).Optimization of operational management processes through the integration of digital tools and staff training.COVID crisis management and sale of the concept and establishments.Technical, strategic, and operational support to the buyer through a one-year consulting mission.
Recommendations
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- Building EngineerEcole Spéciale Des Travaux Publics, Du Bâtiment et de l'Industrie2011Ingénierie généraliste spécialisée dans les métiers de la construction et de l'Industrie