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Guillaume De BaereGD

Guillaume De Baere

Consultant for creation and training

€400/day
Paris, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Guillaume

I can help you improve your processes in time, quality, and cost.
Create and train on new products and especially optimize their manufacturing while respecting HACCP standards.
I analyze your operations and guide you to improve your points that are a loss for you.

  • French

    Native or bilingual

Can work on-site
Paris (up to 50km)

Experience

  • boulangerie baptiste batignole
    Consultant for Joël Defives (Best Craftsman of France)
    AGRICULTURE
    January 2025 - Today (1 year and 5 months)
    Paris, France
    Improvement and optimization of production processes
    Reduce production costs and material costs.
    Creation of custom new products.
    Staff training

  • Sad
    Operations / Production Director
    January 2019 - December 2023 (4 years and 11 months)
    Éragny, France
    Effective management of human resources, including recruitment, training, and staff evaluation. Project management with strategic decision-making, management and support of multidisciplinary teams, expertise and consulting role. Active participation in management committee meetings to share progress and discuss future operational challenges. Rigorous monitoring of budgets and operational expenses to ensure profitability. Management of relationships and commercial aspects with strategic clients, personalized file tracking, negotiation management. Regular organization of meetings with teams to discuss their difficulties and successes. Management of the operational budget by monitoring expenses and identifying ways to improve efficiency. Negotiation with suppliers to obtain the best prices and supply conditions possible. Development of provisional schedules based on needs and operational constraints. Management of recruitment and onboarding of new employees, definition of talent policy, development of corporate culture. Planning and supervision of production operations with a focus on efficiency and quality. Supervision and coordination of production activities to ensure efficiency and safety. Recruitment, training, supervision, and evaluation of operational staff to ensure optimal performance. Contribution to the company's strategic planning by identifying growth opportunities and proposing solutions. Development and implementation of a preventive maintenance plan to avoid costly equipment malfunctions. Organization of supply chain logistics, including inventory management and deliveries.
  • Lpb-Aubervilliers
    Production Director
    January 2016 - December 2018 (2 years and 11 months)
    Establishment of an artisanal laboratory with staff recruitment and training, process creation, achieving a turnover target in 2 years (8 million euros)

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Education

  • BEP: BEP CAP Bakery / Caterer
    CFA of Compiegne
    2002
    BEP : Bep cap boulangerie /traiteur
  • BEP CAP: Pastry Chef Chocolatier
    CFA Compiegne
    2003
    BEP CAP : Pâtissier chocolatier

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