Freelancer profile translated to English.
Back to original languageAbout Guilhem
🎯 I am an operational R&D consultant, curious and available.
I support SMEs, startups, and artisans in the development of their food products, from prototype to production. I am constantly in the field, meeting industrialists, understanding their processes, testing and adjusting recipes to ensure reliable and industrializable products.
🔧 What I do concretely:
- Co-creation and ideation of your products
- Formulation and optimization of recipes: clean label, cost reduction, improved customer perception
- Development of food products and industrialization
- Sourcing of raw materials and industrial partners
- Transfer from the lab or workshop to industrial production and quality monitoring
- Sensory tests and adjustments under real conditions
- Risk management and food safety management according to ISO 22000 standard
- Support in large-scale sensory analysis, labeling regulations, and labels
💡 My added value:
- Availability and responsiveness to move quickly on your projects
- Curiosity and involvement to understand each industrial process
- Concrete support up to the start of production, with solutions adapted to your constraints
🚀 For whom: startups, SMEs, and artisans who want to launch sustainable, tasty, and market-ready products.
Do not hesitate to contact me for any innovation needs in the food sector!
English
Native or bilingual
Spanish
Conversational
Italian
Conversational
Can work on-site
Bayonne (up to 50km), Toulouse (up to 50km), Paris (up to 50km), Bordeaux (up to 50km), Lyon (up to 50km)
Experience
- IndépendantAgri-food R&D EngineeringOctober 2025 - Today (8 months)I had a golden opportunity to start as an independent in agri-food R&D right after my studies. It's a field that fascinates me, in which I am curious and constantly learning.I specialize in the development of sustainable, clean label products, in both food and beverage sectors! I support companies with their:
- Sourcing of raw materials and industrial partners
- Formulation of sustainable, clean label, or innovative recipes
- Sensory analyses and data processing
- Clean label reformulation and product improvement
- Product launch support (labeling, legal requirements, labels)
- Management of health risks and advice on Hurdle Technologies
- ERAGIN FABRIKAProduct Research and Development (Internship)AGRICULTUREApril 2025 - September 2025 (5 months)
- R&D Project Manager
- Product formulation and development
- Continuous product improvement
- Creation of a ready-to-drink beverage range
- Optimization and improvement of an iced tea range: sourcing and formulation
- Risk analysis during subcontracting to meet ISO 22000 standard requirements
- AGROALIMENTAIRE - BOC d'OCFood R&D and ProductionAGRICULTUREJanuary 2023 - January 2024 (1 year)
- Head of innovations and optimizations in an artisanal production company.
- Management of the rapid growth of a VSE, including training new staff.
- Recipe development.
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Education
- Specialized Agronomist EngineerInstitut Agro Montpellier2025Ingénieur agronome spécialisé
- Preparatory class for Grandes ÉcolesLycée Pierre de Fermat2021Classe préparatoire aux grandes
Skill set
Categories
- Other