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Giuseppe LofaroGL

Giuseppe Lofaro

E-commerce Copywriter specializing in product sheets

€150/day
Paris, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Giuseppe

Giuseppe, 36 years old, cook since 2011.

Experience in France, Spain, Switzerland, United Kingdom, in gourmet and traditional restaurants.

All-around profile: rigor, organization, stress management, product quality, team spirit.

What you have built

I started creating Shopify stores (knives, canine universe, then Lynxadora for cats).

I trained myself: YouTube, social networks, trial and error, optimization. Melik Nakhla training.

Despite failures and money lost at the beginning, you continued to look for how to create a healthy, sustainable and profitable business.

What I do today

I am developing a hybrid profile:

Experienced cook: discipline, high standards, attention to detail, love of "good product".

E-commerce copywriter: writing optimized product sheets (benefits, emotions, basic SEO), home pages, "About Us" pages, and collection descriptions.

I work on niches that you truly understand:

kitchen accessories,

well-being and accessories for cats and dogs.

My values & objectives

Values: honesty, transparency, clean work, respect for the customer.

I refuse scams, false promises, and magic systems.

Objectives:

stabilize a regular online income,

exceed €10,000/month in the long term (e-commerce + copywriting + investment),

leave salaried work in the kitchen to devote myself entirely to digital and trading, while keeping my feet on the ground.
  • French

    Native or bilingual

  • Italian

    Native or bilingual

  • Spanish

    Fluent

  • English

    Fluent

Remote only
Primarily works remotely

Experience

  • BaxterStorey
    Sous-chef de cuisine
    November 2024 - Today (1 year and 7 months)
    In charge of a team of 14 cooks and dishwashers, I assist the group's executive chef.
    Task allocation, food cost establishment, verification of preparation quality and hygiene standards.
  • BaxterStorey
    Independent shopify e-commerce store creator
    November 2024 - Today (1 year and 7 months)
    In charge of 10 cooks in an establishment that is a hybrid between a company restaurant and open to the public. In the form of a food court.
    Team organization, task allocation, stock verification, menus, verification of compliance with HACCP sanitary standards.
    Google Sheets AI Chatbot Organization Teaching E-learning
  • La suite girafe
    Sous chef de cuisine
    May 2022 - October 2024 (2 years and 5 months)
    Paris, France
    In charge of a team of 10 cooks
    Fresh product work
    Technical sheets
    Food cost establishment
    Menu changes according to seasons

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Education

  • CAP in Cuisine
    Ecole Gregoire Ferrandi
    2012
    CAP de cuisine
  • Law
    Université de Créteil
    2010
    Droit

Skill set

Categories