About Giuseppe
French
Native or bilingual
Italian
Native or bilingual
Spanish
Fluent
English
Fluent
Experience
- BaxterStoreySous-chef de cuisineNovember 2024 - Today (1 year and 7 months)In charge of a team of 14 cooks and dishwashers, I assist the group's executive chef.Task allocation, food cost establishment, verification of preparation quality and hygiene standards.
- BaxterStoreyIndependent shopify e-commerce store creatorNovember 2024 - Today (1 year and 7 months)In charge of 10 cooks in an establishment that is a hybrid between a company restaurant and open to the public. In the form of a food court.Team organization, task allocation, stock verification, menus, verification of compliance with HACCP sanitary standards.
- La suite girafeSous chef de cuisineMay 2022 - October 2024 (2 years and 5 months)Paris, FranceIn charge of a team of 10 cooksFresh product workTechnical sheetsFood cost establishmentMenu changes according to seasons
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Education
- CAP in CuisineEcole Gregoire Ferrandi2012CAP de cuisine
- LawUniversité de Créteil2010Droit