Freelancer profile translated to English.
Back to original languageAbout Ghita
Professional in consulting and training in the hotel and restaurant industry (CHR), I support establishments in structuring their operations, developing team skills, and optimizing their profitability.
With solid practical experience, I understand the daily realities of the CHR: operational pressure, team management, customer demands, cost constraints. My approach is pragmatic, actionable, and results-oriented.
My interventions aim to:
- Improve operational performance
- Professionalize teams and management
- Structure processes, standards, and work methods
- Optimize costs, margins, and management indicators
- Enhance the customer experience
My method:
Precise diagnosis → clear action plan → field support → measurable results.
I favor simple, effective solutions tailored to each establishment (independents, groups, openings, takeovers, or transformation phases).
Why work with me?
- Global vision of the CHR
- Field expertise + pedagogy
- Tailor-made interventions
- Rapid and lasting impact
French
Native or bilingual
Arabic
Native or bilingual
English
Conversational
Spanish
Basic
Can work on-site
Paris (up to 50km)
Experience
- Hyatt Regency Paris EtoileBanqueting ManagerHOSPITALITYApril 2023 - June 2025 (2 years and 2 months)Paris, FrancePlanning various events in advance, using productivity methods. Organizing the Olympic Games at the hotel, hosting the entire Olympic family. Responding to client needs and expectations. Training employees. Implementing financial strategy and developing the department.
- Hyatt Regency Paris étoileAssistant Restaurant ManagerSeptember 2019 - January 2020 (4 months)Paris, FranceClient relations and upselling. Organization and planning. Implementing projects to increase customer satisfaction.
- Hyatt RegencyRegency Club ManagerJanuary 2020 - July 2021 (1 year and 6 months)Paris, FranceManager of a young team, supervision, welcoming VIP guests of the hotel. Procedures, customer loyalty.
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Education
- SIPCA Training, Training Adults "Conducting a Training Action"2025Formation SIPCA, Fomer des Adultes "Conduire une Action de Formation"
- Specialized Master in Gastronomy and OenologyCollège de Paris2017Gastronomie et Oenologie