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Ghita BargachGB

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Freelancer profile translated to English.
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About Ghita

Professional in consulting and training in the hotel and restaurant industry (CHR), I support establishments in structuring their operations, developing team skills, and optimizing their profitability.
With solid practical experience, I understand the daily realities of the CHR: operational pressure, team management, customer demands, cost constraints. My approach is pragmatic, actionable, and results-oriented.

My interventions aim to:

- Improve operational performance
- Professionalize teams and management
- Structure processes, standards, and work methods
- Optimize costs, margins, and management indicators
- Enhance the customer experience

My method:

Precise diagnosis → clear action plan → field support → measurable results.
I favor simple, effective solutions tailored to each establishment (independents, groups, openings, takeovers, or transformation phases).

Why work with me?
- Global vision of the CHR
- Field expertise + pedagogy
- Tailor-made interventions
- Rapid and lasting impact
  • French

    Native or bilingual

  • Arabic

    Native or bilingual

  • English

    Conversational

  • Spanish

    Basic

Can work on-site
Paris (up to 50km)

Experience

  • Hyatt Regency Paris Etoile
    Banqueting Manager
    HOSPITALITY
    April 2023 - June 2025 (2 years and 2 months)
    Paris, France
    Planning various events in advance, using productivity methods. Organizing the Olympic Games at the hotel, hosting the entire Olympic family. Responding to client needs and expectations. Training employees. Implementing financial strategy and developing the department.
  • Hyatt Regency Paris étoile
    Assistant Restaurant Manager
    September 2019 - January 2020 (4 months)
    Paris, France
    Client relations and upselling. Organization and planning. Implementing projects to increase customer satisfaction.
  • Hyatt Regency
    Regency Club Manager
    January 2020 - July 2021 (1 year and 6 months)
    Paris, France
    Manager of a young team, supervision, welcoming VIP guests of the hotel. Procedures, customer loyalty.

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Education

  • SIPCA Training, Training Adults "Conducting a Training Action"
    2025
    Formation SIPCA, Fomer des Adultes "Conduire une Action de Formation"
  • Specialized Master in Gastronomy and Oenology
    Collège de Paris
    2017
    Gastronomie et Oenologie

Skill set

Categories