Freelancer profile translated to English.

Description

Born in France, of Lebanese origin, I am passionate about event organization and the world of gastronomy. Curious, determined and dynamic, I take every project to heart and take on new challenges every day to see them come to life. People and relationships are at the heart of my journey.

Event planner, wedding planner, event manager, production…

Languages

French
Native or bilingual
English
Fluent
Arabic
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Ladies Food
Event Project Manager
ENTERTAINMENT AND LEISURE
July 2018 - Today (7 years and 11 months)
- Organization and coordination of weddings (50 to 400 people)
- Organization of private events (20 to 500 people)
- Organization of corporate events (50 to 2000 people)
la perla
Event Organizer
RESTAURANTS AND FOOD SERVICE
September 2016 - Today (9 years and 9 months)
Event catering manager:

• Customer relationship management: contact, creation of personalized quotes, follow-up and feedback until the big day, on-site support
• Design and execution of tailor-made event projects (menus, entertainment, etc.): weddings (50 to 400 people), private events (20 to 500 people), corporate events (50 to 2000 people; Accor Group, Murex, La Roche Posay Laboratory, Snap event…)
• Operational event management: handling orders and logistics for various service providers, implementing solutions for on-site crisis situations
• Team management: in the kitchen, for delivery, during setup, during and after service
• Budget management: monitoring operational costs of the service (purchase and resale costs)
• Billing management: tracking down payments and payments, updating accounting software