Freelancer profile translated to English.

Description

I help content creators, brands, and wellness projects transform scientific evidence on nutrition and food into clear, structured, and usable ideas for content creation. You won't have to waste time searching for reliable information or checking if the AI has hallucinated. Just focus on creating the most engaging content possible for your client, with the assurance that you are not saying anything absurd.

Industry field of expertise

Languages

Spanish
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Autónoma
Nutrition Specialist Writer
HEALTH AND WELLNESS
July 2023 - Today (3 years and 1 month)
Cáceres, Spain
Creation of articles and educational content on nutrition, healthy habits, and food safety.

Support in the certification of Healthy Company, collaborating in the development of wellness plans, internal communication, and educational material for employees.

Writing blogs, newsletters, and social media posts with rigorous but accessible scientific information.

Translation of complex concepts into clear and practical messages for different audiences.

Collaboration with food companies or projects to develop technical and educational content.

Review and update of content to ensure scientific accuracy and communicative coherence.

The result?

- Publication of articles that increased education and awareness about healthy habits.

- Contribution to the Healthy Company certification process, strengthening the corporate wellness culture.

- Educational material that facilitated the understanding of food safety regulations.

- Satisfied clients and readers with clear, engaging, and useful content to improve their diet and lifestyle.
Adaptation to Different Audiences Empathy and Active Listening Needs Assessment Customer Orientation Inspiration and Motivation
Jamones y embutidos Mallo, S.L.
Quality Manager
AGRICULTURE
March 2011 - April 2025 (14 years and 1 month)
Cáceres, Spain
Management of food quality and safety systems

Implementation, monitoring, and updating of quality standards (ISO 9001, 14001, ETG Jamón Serrano, Iberian Quality Standard, etc.).

Ensure compliance with current health and food regulations (HACCP, national and European regulations).

Production and process control

Supervision of all phases of Iberian pig production: reception, cutting, processing, packaging, and distribution.

Implementation of process control and traceability procedures.

Audits and certifications

Preparation and monitoring of internal and external audits.

Coordination with certification bodies and suppliers.

Team and training management

Training and awareness of operators and technicians in good hygiene, handling, and food safety practices.

Coordination of quality, control, and laboratory teams.

Quality indicator analysis and monitoring

Control of safety and quality parameters of meat products: freshness, microbiology, labeling, fat, and organoleptic characteristics.

Generation of reports on indicators, traceability, and non-conformities.

Continuous improvement and process development

Implementation of continuous improvement measures to optimize safety, efficiency, and regulatory compliance.

Development of internal protocols and quality procedure manuals.

Incident and complaint management

Investigation of deviations, customer complaints, or product incidents.

Application of corrective and preventive actions.
Creative Problem Solving Attention to Detail Proactive and Initiative Ability to Adapt to Changes Teamwork