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Gayané AdourianGA

Gayané Adourian

Writer, content manager, facilitator

€400/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Gayané

Enthusiastic and positive, I have always put communication and doing at the heart of my projects.

I have been a journalist and community manager since 2009. First freelance for a few years, I then created an agency specializing in the production of real-time content on events where I transposed my skills as a journalist in the event industry.

Today freelance, I have refocused my work on my favorite subjects: environment, SSE and sustainable development via various missions on the subject.

I share my time between:

> Content production (web and print writing)
> Editorial strategy consulting
> Organizing events in sustainable development

Curious, versatile and positive, I am comfortable with digital trends, human relations and entrepreneurship. I can adapt quickly and have a strong knowledge of entrepreneurship and the sustainable development sector.

Very sensitive to the fields of ecology, social entrepreneurship, media, travel and marriage, I am attentive to your needs and ideas to create content for your company, manage your brand image on social networks, animate your IRL and online communities.

On the event side, experienced in organizing various TEDx events, I help you develop a program, a digital or editorial strategy for your events.

Do not hesitate to contact me to discuss!
  • English

    Fluent

  • French

    Native or bilingual

Can work on-site
Paris (up to 50km), Paris (up to km)

Experience

  • Manger Vers le Futur
    Consulting in strategy and distribution of a digital comic on Instagram
    AGRICULTURE
    April 2018 - June 2018 (2 months)
    How to feed 9 billion people in 2050? What will we eat tomorrow? Should we limit our consumption of animal products? The future of our food has been questioning and fascinating us for a long time. And that is why the ANCA Chair wanted to answer the many questions we ask ourselves, through a digital comic distributed on Instagram, which proposes a fictional scenario of the possible evolution of food practices and representations between 2018 and 2050.

    On this project, I ensured the distribution of the comic daily on Instagram and in the dedicated FB group. To go further, each episode was accompanied by an article that gave the floor to an expert. In addition to this distribution, I advised the Anca chair team dedicated to the project a lot.
    Communication strategy Community management Instagram
  • Terra Incognita
    Guest editor-in-chief
    PRESS AND MEDIA
    February 2018 - May 2018 (3 months)
    Terra Incognita is a media that takes readers on each of the interviews conducted. A high-quality magazine on entrepreneurship, this media takes the time to meet and explore portraits of diverse and varied entrepreneurs. Its little extras: an open editorial committee as well as the most participatory dynamic possible. For issue 3, I had the honor of being an associate editor-in-chief. I therefore organized the participatory committee, defined the editorial line and I was also able to conduct several interviews.
    Journalism Portrait Editorial strategy
  • OpenWaste
    Social media manager and organization
    ENVIRONMENTAL
    September 2017 - November 2017 (2 months)
    Paris, France
    Openwaste is an approach aimed at considering our waste as raw material. In this context, we organized a hackathon with the company Aliapur to work on creating products with rubber from recycled tires.
    I was in charge of the community part of the event (creation and animation of the community) as well as digital communication (newsletter and social networks.)
    Community management Communication Event organization Event management Web writing

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Education

  • Master scientific journalism
    Université Paris Diderot
    2009

Certifications

Skill set

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