About Gary
English
Native or bilingual
Experience
- Firehouse SubsShift LeaderApril 2021 - May 2022 (1 year and 1 month)Kansas City, MO, USAStreamlined closing operations for a high-traffic restaurant, leading a crew of three to reduce closing time by 20% for next-day readiness. Created mouth-watering toasted sub sandwiches for 50+ customers daily, resulting in consistently high customer satisfaction and receiving 100% on health inspections, ensuring a pristine dining experience. Efficiently processed an average of 50 customer orders daily, ensuring a seamless experience and enhancing overall customer satisfaction. Transformed the restaurant lobby, boosting customer satisfaction ratings by 20% through a welcoming ambiance and meticulous maintenance. Proactively replenished lobby supplies, contributing to a 20% increase in guest satisfaction scores. Maintained a clean workspace by emptying trash daily, enhancing team morale and increasing productivity. Streamlined nightly drawer counts, reducing cash discrepancies by 15% and enhancing overall financial integrity. Proactively restocked 10+ line items daily in a fast-paced retail environment, ensuring product availability and enhancing customer satisfaction. Implemented strategies that led to a 20% increase in customer satisfaction scores by actively addressing feedback and enhancing the customer experience.
- Domino'sAssistant ManagerJuly 2020 - April 2021 (9 months)Kansas City, MO, USAStreamlined daily restaurant operations, managing a team of 15 staff and boosting customer satisfaction by 20%. Created over 100 pizzas and pastas daily, boosting customer satisfaction ratings by 20% during peak hours. Monitored food quality standards and implemented training for staff, leading to a 20% increase in customer satisfaction scores over six months. Managed nightly closing operations for the restaurant, ensuring efficient cash handling and security protocols were followed, resulting in a smooth transition for morning staff and enhanced operational safety. Enhanced customer satisfaction by efficiently processing 50+ orders daily at the counter and via phone.Ensured prompt food delivery with an average turnaround time of 10 minutes by coordinating with kitchen staff and optimizing delivery routes.
- US AMY/ National GuardSoldierMarch 2014 - August 2015 (1 year and 5 months)Laurel, MS, USASoldier Mississippi Army National Gaurd- Private First Class- Aviation Operations Specialist/ Infantryman
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Education
- High school diplomaSouth Jones High School2015High school diploma
- Food Handler CertificationFood Handler Certification
Categories
- Other