Freelancer profile translated to English.

Description

Experienced professional with over 20 years of experience in collective catering, operational management, and project management, I support organizations on concrete, useful, and immediately operational missions. Curious, reliable, and adaptable, I learn quickly, invest myself fully, and am open to any mission that I can carry out with seriousness, method, and efficiency.

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Remote only

Primarily works remotely

CROUS de Paris
Project Manager Catering
PUBLIC SECTOR
July 2023 - Today (2 years and 11 months)
Paris, France
Management of business information systems
National functional referent, trainer
Contribution to structuring projects
Budget monitoring and management control
Public procurement monitoring
Dietetics, HACCP, PMS, and audits
Inter-departmental coordination
Budget and Financial Management Project Management Training and Support Management and Change Management Web Strategy and Development
CROUS de Créteil
Management Unit Director – Catering Department
RESTAURANTS AND FOOD SERVICE
January 2014 - January 2023 (9 years)
Créteil, France
Central Kitchen Management (+ 5000 meals/day)
Cafeteria and Self-service Management (+ 2500 people/day)
Improvement of economic performance and service quality
Management of large teams
HR and financial management, ERP management
Optimization of flows and offerings
Project Management Manager Management and Change Management Training and Support Budget and Financial Management
CROUS de Créteil
Production Manager / Procurement Manager
RESTAURANTS AND FOOD SERVICE
January 2008 - January 2014 (6 years)
Créteil, France
Management of production and hygiene in a central kitchen
Team Management
Purchasing, inventory, and supplier management
Project Management Manager Training and Support Management and Change Management