Freelancer profile translated to English.

Description

INTERNATIONAL PURCHASING MANAGER

20 years of international experience in direct and indirect purchasing

Sectors: HCR (Hotels, Restaurants, Cafeterias), Fast Food, Mass Retail, Agri-food

High-level negotiations for daily interactions with internal and external partners

Experience in Direct Purchasing / Production (Ingredients, Raw Materials, Finished Products) and Indirect/Non-production Purchasing (Facility Management, Equipment, Capex, Packaging, Services)

Languages

French
Native or bilingual
English
Native or bilingual
Spanish
Native or bilingual
Portuguese
Fluent
Italian
Fluent
German
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

CARL JR
International Supply Chain Manager
RESTAURANTS AND FOOD SERVICE
November 2018 - Today (7 years and 7 months)
Paris, France
 Negotiation of international contracts for Europe and Russia (85 restaurants, 6 countries). Budget €5M.
 Implementation of purchasing strategies and savings projects. Ingredients (potatoes, meats, breads, sauces, breadcrumbs) and Packaging
 Contribution to franchisee development through sourcing, volume consolidation, new references, and promotion coordination

Results: Purchasing Gains = €1M
Implementation of 10 new international contracts.
Implementation of Purchasing procedures
Negotiation Project management Contract management Quality monitoring
Nestlé
Strategic CAPEX Buyer
AGRICULTURE
January 2017 - October 2018 (1 year and 10 months)
Paris, France
 Negotiation of Nestlé France contracts (22 production sites). Facility Management, Building, Workwear. Budget €100M.
 Management of strategic projects (FM/Sodexo, Design and Architectural Monitoring) and Implementation of global purchasing strategy.
 Coordination of tenders. Supplier KPI management.
Indirect purchasing Project management facility management tenders
Elior Group
Head of International Purchasing
RESTAURANTS AND FOOD SERVICE
November 2013 - December 2016 (3 years and 2 months)
Paris, France
 Negotiation of international contracts for Elior Europe and USA subsidiaries. (6800 restaurants and points of sale, €2.2B turnover, 13 countries)
 Implementation of purchasing projects and strategies. Categories: Ingredients, Equipment, Supplies, and Temporary Work. Budget €80M.
 Coordination of international food and non-food tenders. Development of agreements for the American market.
 Organization and facilitation of international meetings including Purchasing Directors and members of the Elior Executive Committee
Negotiation tenders Project management