About Frédéric
French
Native or bilingual
English
Fluent
Experience
- legarff.studioSelf-Employed - Freelance Interior Architect | Project ManagerARCHITECTURE AND URBAN PLANNINGJune 2025 - Today (1 year and 2 months)Paris, FranceBravo Pasta — Takeaway Pasta Restaurant (2026)- Autonomous design from A to Z, from preliminary design to site work, including branding and custom furniture manufacturing. Creation of a high-traffic 27m² dining space (approx. 150 covers/day): layout plans, kitchen and counter elevations, staff/client flow, custom stainless steel counter, 3D modeling, and photorealistic renderings.Architecture & Design Studies, Brussels (2026)- Design and production for Preliminary Design to Tender Documents phases: plans, sections, elevations (AutoCAD), 3D modeling (SketchUp)- 300m² residential project: complete tender documents, measurements, design of 3 custom staircases for client and contractor approval (spiral, floating — high-end carpentry and metalwork), and execution plans for floor, wall, and ceiling finishes- 1,000m² gym project (ERP - Public Access Building): Preliminary Design to Tender Documents plans, layout of rooms and equipment, elevations and sections (Detailed Design), materials (flooring, walls, ceilings, custom furniture)- Creation of material boards and client presentation dossiersSpace Design — École Boulle, Paris (2025 -2026)- Design and layout of a living space: optimization of circulation and views, design of built-in cabinetry- Design of a Workshop-Showroom: articulation between private workshop and public showroom space, custom cabinetry, retail scenography
- Pernod Ricard SASenior Product ManagerWINE AND SPIRITSJanuary 2021 - June 2025 (4 years and 5 months)Paris, France- Creative direction of Absolut's brand identity redesign: translating the concept into physical installations, scenography, and customer journeys for venues of 500 to 3,000 people.- Design of immersive experiences in cultural and festive venues: Gaîté Lyrique (concert/club, bars, workshops), Point Fort d'Aubervilliers (3,000 people): zoning, scenography, customer journey.- Design and production of custom mobile bars deployed in clubs, bars, and brand events.- Management of creative agencies and coordination of productions with a strong spatial dimension.
- Havana Club InternationalInternational Product ManagerWINE AND SPIRITSJanuary 2017 - July 2021 (4 years and 6 months)Paris, France- Development of creative collaborations with cultural players (Skepta, Daily Paper, S. Ashpool). Global content strategy and visual identity.- Definition and implementation of content amplification strategy: media partnerships, social networks, and influencer marketing.
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Education
- Interior Architecture DiplomaEcole Boulle2026
- Master in ManagementESC Rennes2017
Certifications
- HACCP - Food SafetyCCI Paris2024