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Frédéric Le GarffFL

Frédéric Le Garff

Interior Architect | Project Manager

€500/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Frédéric

Interior Architect — Design of Restaurants, Shops & Experience Venues

I design spaces from A to Z for the restaurant, retail, and hospitality sectors: from concept to delivery, integrating consistency between brand identity and the actual functioning of the space from the initial sketch.

My background is twofold — eight years as Senior Brand Manager at Pernod Ricard (Absolut, Havana Club, G.H. Mumm), followed by retraining in interior architecture at École Boulle. This experience on the brand side changes how I approach space design: I never start from an empty plan, but from an intention — who should experience this place, and how.

Latest project: Bravo Pasta - design and site supervision of a 27 m² restaurant in Paris, from concept to custom furniture.

In addition to design, I can provide technical support (concept brief, plans, 3D modeling, preliminary design, detailed design, tender documents, using AutoCAD, SketchUp, Twinmotion) for agencies needing temporary capacity, or offer consulting services to translate a brand positioning into spatial design choices.

Based in Paris, available for short or long-term assignments.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 15km)

Experience

  • legarff.studio
    Self-Employed - Freelance Interior Architect | Project Manager
    ARCHITECTURE AND URBAN PLANNING
    June 2025 - Today (1 year and 2 months)
    Paris, France
    Bravo Pasta — Takeaway Pasta Restaurant (2026)
    - Autonomous design from A to Z, from preliminary design to site work, including branding and custom furniture manufacturing. Creation of a high-traffic 27m² dining space (approx. 150 covers/day): layout plans, kitchen and counter elevations, staff/client flow, custom stainless steel counter, 3D modeling, and photorealistic renderings.

    Architecture & Design Studies, Brussels (2026)
    - Design and production for Preliminary Design to Tender Documents phases: plans, sections, elevations (AutoCAD), 3D modeling (SketchUp)
    - 300m² residential project: complete tender documents, measurements, design of 3 custom staircases for client and contractor approval (spiral, floating — high-end carpentry and metalwork), and execution plans for floor, wall, and ceiling finishes
    - 1,000m² gym project (ERP - Public Access Building): Preliminary Design to Tender Documents plans, layout of rooms and equipment, elevations and sections (Detailed Design), materials (flooring, walls, ceilings, custom furniture)
    - Creation of material boards and client presentation dossiers

    Space Design — École Boulle, Paris (2025 -2026)
    - Design and layout of a living space: optimization of circulation and views, design of built-in cabinetry
    - Design of a Workshop-Showroom: articulation between private workshop and public showroom space, custom cabinetry, retail scenography
    Interior Architecture Hospitality Project Management
  • Pernod Ricard SA
    Senior Product Manager
    WINE AND SPIRITS
    January 2021 - June 2025 (4 years and 5 months)
    Paris, France
    - Creative direction of Absolut's brand identity redesign: translating the concept into physical installations, scenography, and customer journeys for venues of 500 to 3,000 people.
    - Design of immersive experiences in cultural and festive venues: Gaîté Lyrique (concert/club, bars, workshops), Point Fort d'Aubervilliers (3,000 people): zoning, scenography, customer journey.
    - Design and production of custom mobile bars deployed in clubs, bars, and brand events.
    - Management of creative agencies and coordination of productions with a strong spatial dimension.
    Hospitality Branding Marketing and Communication Planning Project Management Space Design
  • Havana Club International
    International Product Manager
    WINE AND SPIRITS
    January 2017 - July 2021 (4 years and 6 months)
    Paris, France
    - Development of creative collaborations with cultural players (Skepta, Daily Paper, S. Ashpool). Global content strategy and visual identity.
    - Definition and implementation of content amplification strategy: media partnerships, social networks, and influencer marketing.
    Project Management Branding Product Strategy Space Design Scenography

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Education

  • Interior Architecture Diploma
    Ecole Boulle
    2026
  • Master in Management
    ESC Rennes
    2017

Certifications

  • HACCP - Food Safety
    CCI Paris
    2024

Skill set

Categories